DESSERTS
Mill Bruleé | 14
Fruit Compote | Chocolate Cigar
Bread Pudding | 12
Maple Cream Anglaise | Apple-Cranberry Compote
Chocolate Mousse | 14
Bailey’s Almande Coulis | Fresh Berries (GF/V)
LIBATIONS
XO My Sweet – 16
Patron Café XO | Frangelico | Cold Brew Coffee | Oat Milk | Chocolate Shaving | Toasted Marshmallow
Smokey Carriage – 16
Bumbu Rum | St Remy Brandy | Madagascar Bourbon Spritz | Jryall Cherry Bitters | Orange Zest
Pistacchio Cream Tini – 14
Bottega Pistachio Cream | Havana Club Anejo Reserva | Cream | Triple Sec
THE NIGHT CAP
Aperitif Digestif
Sarpi di Poli Grappa | 13
Amaro Montenegro | 9
Amaro Luciano | 8
Amaro Nonnino | 11
Dillon’s Vermouth | 9
Sandiman Port | 10
Kopke Ruby Port | 8
Fonseca White Port | 8
Taylor Tawny 20-year Porto | 18
Hine Rare VSOP | 21
Hennessy VSOP | 14
Courvoisier VS | 12
Torres 10yr old Brandy | 9
Dillon’s Vermouth | 9
Ports
Sandiman Port | 10
Fonseca White Port | 8
Kopke Ruby Port | 8
Taylor Tawny
20-year Porto | 18
Cognac & Brandy
Hine Rare VSOP | 21
Courvoisier VS | 12
Hennessy VSOP | 14
Torres 10yr old Brandy | 9
E & J XO Brandy | 10
Join Us
Indoor Dining
- Monday - closed
- Tuesday - closed
- Wednesday - open at 4pm for Dinner
- Thursday - BLunch & Dinner
- Friday - BLunch & Dinner
- Saturday - BLunch & Dinner
- Sunday - BLunch & Dinner
** Afternoon Tea is available pre-paid Friday - Sunday
Outdoor Dining
- Resumes Late May
