THANKSGIVING DINNER

Sunday, October 13, 2024 · 4pm
Reservations required.
$109.99++pp

BEGIN

Butternut Velouté
Sweet Potato | Anise

OR

Harvest Salad
 Baby Arugula | Pickled Fennel | Cranberries | Baco Noir Cheese | Riesling Vinegarette

CONTINUE

Black Truffle and Pumpkin Ravioli
Venison Ragu

MAIN

Pan Roasted Turkey
Traditional Stuffing | Garlic mashed Potatoes and Turnip | Rosted Brussels Sprouts

OR

Pumpkin spiced Stout Braised Short Rib
Garlic mashed and Cumin Brown Sugar Spiced Carrots

OR

Seared Halibut
Roasted Cauliflouwer | Caper Beurre Blanc

FINISH

Traditional Pumpking Chiffon Tart

OR

Sticky Toffee Pudding
Vanilla Bean Galce

Join Us

The Flour Mill Scratch Kitchen

Dinner · Thursday - Saturday · 4-10pm

Breakfast & Blunch · 8am-3pm

1904 Wine Bar + Kitchen · Wed – Sun · 12pm-11pm

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