Another longtime favourite is Old Stone Inn, an historic flour mill that’s been turned into a superb restaurant and hotel. Wherever possible, they use locally sourced produce, from jams and preserves to tea. Chef Andrew Capone is new to the inn’s Flour Mill restaurant...
Join us for a truly Canadian culinary experience in the great outdoors. Dine under the stars in a cozy dome & enjoy the winter wonderland in Niagara Falls.