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Niagara Falls sky-high with beauty

Niagara Falls sky-high with beauty

Another longtime favourite is Old Stone Inn, an historic flour mill that’s been turned into a superb restaurant and hotel. Wherever possible, they use locally sourced produce, from jams and preserves to tea. Chef Andrew Capone is new to the inn’s Flour Mill restaurant...

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Old Stone Inn in the Globe & Mail

Old Stone Inn in the Globe & Mail

Four winter wonderlands for cold-weather getaways This historic inn in Niagara Falls – the 1904 building housing it was originally a flour mill – offers multiple ways to indulge. There’s Winterfest, prix-fixe meals enjoyed in dining domes housed in the inn’s private...

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The Old Stone Inn to win Deck the Falls best decor

The Old Stone Inn to win Deck the Falls best decor

Success came by design for winners of the Ontario Power Generation (OPG) Winter Festival of Lights’ “Deck the Falls” competition. In total, 13 venues played host to holiday decor and displays created by some of the country’s most well-known designers, as well as a...

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