Another longtime favourite is Old Stone Inn, an historic flour mill thatβs been turned into a superb restaurant and hotel. Wherever possible, they use locally sourced produce, from jams and preserves to tea. Chef Andrew Capone is new to the innβs Flour Mill restaurant...
Afternoon Tea
$59.99 +HST
Flour Mill Restaurant is a stylish place filled with history. Afternoon tea is served in a beautiful rustic surrounding of the hotel’s Earl Grey Room just off the main dining room. Afternoon tea comprises a selection of delicious homemade scones, jams, prepared sandwiches, cakes and tarts. Choose from a variety of tea’s.