Another longtime favourite is Old Stone Inn, an historic flour mill that’s been turned into a superb restaurant and hotel. Wherever possible, they use locally sourced produce, from jams and preserves to tea. Chef Andrew Capone is new to the inn’s Flour Mill restaurant...
Flour Mill Restaurant is a stylish place filled with history. Afternoon tea is served in a beautiful rustic surrounding of the hotel’s Earl Grey Room just off the main dining room. Afternoon tea comprises a selection of delicious homemade scones, jams, prepared sandwiches, cakes and tarts. Choose from a variety of tea’s.