SHAREABLES
ARANCINI
Truffle Mushroom Arancini | San Marzano Tomato | Parmigiano Reggiano
HALOUMI & HUMMUS
Pan Seared Haloumi | Spiced Hummus | Candied Pepper Jam | Grilled Pita | Pine Nuts | Crisp Greens
CHARCUTERIE BOARD
Pingue Cured Meats | Upper Canada Cheese | Pickles & Nuts | Homemade Compote | Bread Sticks | Garlic Scented Crostini
MUSSELS
P.E.I Mussels | Grape Tomato | Kalamata Olives | Basil | Crisp Greens
LOBSTER CROQUETTE
Lobster Croquette | Charred Corn Salsa | Chipotle Aioli
DINNER
LAMB
Pan Seared Ontario Lamb | Spiced Hummus | Rappini & Sausage Ravioli | Nduja Braised Cannellini Beans| Red Wine Jus
BEEF SHORT RIB
Braised Beef Short Ribs | | Yukon Gold Mash | Seasonal Vegetables | Onion Straws | Own Jus
CORNISH GAME HEN
Grilled Citrus Cornish Hen | Fingerling Potato | Seasonal Vegetables | Citrus Slaw
BONE IN RIBEYE
Grilled Black Angus Bone-in Rib Eye | Herb Garlic Compound Butter |Vine Ripe Tomato | Onion Straw | Truffle Parm Wedges | Red Wine Jus
WHOLE FISH
Grilled Whole European Sea Bass | Lemon Crown | Orange Fennel Salad
MUSHROOM RISOTTO
Woodland Mushrooms | Truffle Paste | Parmigiano Reggiano |Truffle Oil
CHEFS HOUSEMADE PASTA FEATURE I MP
APPETIZERS
SEASONAL SOUP
STONE CAESAR SALAD
Kale & Romaine Hearts | Pancetta Crisp | Garlic Scented Crostini | Parmigiano Reggiano | House Caesar Dressing
Menu is subject to change as we source only the freshest ingredients in season.
Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 18%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.
Join Us
Indoor Dining
Open for Breakfast & Blunch 7 days a week 8am-3pm
Open for Dinner Friday-Saturday · 4pm-10pm
1904 Wine Bar + Kitchen Friday-Saturday · 4pm-10pm
High Tea Friday · 11:00am – 2:00pm
Saturday – Sunday · 11:00am-2:30pm
Winterfest Outdoor Dining
Alpine Cabins & Dining Domes Thursday-Saturday 4pm-10pm
Limited space availability, advanced booking recommended.
