DINNER
The Flour Mill Boulangerie
Daily Baked Sourdough + Focaccia | Whipped Sweet Butter | Extra-virgin Olive Oil | Aged Balsamic
BEGINNINGS / SHAREABLES
Duck Rillette
Groast Farms Duck | Brandy Macerated Cherry + Bacon Jam | House Focaccia Crisps
Togarashi Ahi Tartare
Yellowfin Tuna | Avocado | Cucumber | Sesame | Citrus-Soy Glaze | Wasabi-lime Aioli | Crisp Wontons
All Hail Kale Caesar
Niagara Kale | Crisp Pancetta | Shaved Pecorino | Roasted Garlic–anchovy Dressing | Focaccia Croutons
Pork Belly
Char Siu | Hoisin Glaze | Asian Pickle | Kim Chi | Peanuts
Classic Shrimp Cocktail
Colossal Black Tiger Shrimp | Maple Lime Dip | Lemon
CONTINUE
The Old Stone Tomahawk Carving Board
32 oz Ontario AAA Bone-in Tomahawk | Garlic Fingerling Potatoes
| Roasted Root Vegetable | Peppercorn Sauce | Chimichurri
Ravine Cabernet Franc
Venison Chop
Ontario Bone-in Venison | Maple-parsnip Purée | Roasted Golden Beets | Blackberry–Pinot Noir Glace
Ravine Red / Kew Meritage
Autumn-stuffed Chicken
Prosciutto-wrapped Chicken | Apple-smoked Bacon & Sourdough
Stuffing | Butternut Squash | Maple Jus | Crisp Fingerling Potatoes
Les Clos Jordanne Pinot Noir
Butternut Squash Ravioli
Maple-pesto Cream | Wilted Spinach | Chèvre | Heirloom Tomatoes | Aged Fig Balsamic
Rief Riesling
Pappardelle Lobster
House-made Pappardelle | San Marzano Blush | Garlic Confit | Parsley | Parmigiano Reggiano | Warm Focaccia
Inniskillin Pinot Grigio / Ravine Sauv Blanc
Yukon King Salmon
Crisp-skinned King Salmon | Colossal Shrimp | Meyer Lemon–saffron Risotto | Roasted Pepper Sauce | Oyster Mushrooms | Butternut Squash Purée
Les Clos Jordanne Chardonnay / Ravine Sauv. Blanc
FINISH
Discover our seasonal dessert selection.
Menus are subject to change as we source only the freshest ingredients in season.
Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.
Seasonal Hours & contact us for more information
The Flour Mill Scratch Kitchen
BREAKFAST & BLUNCH:
8am-3pm
DINNER
THURS - SAT: 4pm-10pm
SUN: 4pm-9pm
1904 Wine Bar & Kitchen
CLOSED: OCT 18-NOV 13
MON-THURS: 4-11pm
FRI: 4-12am
SAT: 12-12pm
SUN: 12-11pm
Speakeasy
FRI-SAT: 6pm-12am
Afternoon Tea
FRI-SUN: 11:30am-2:00pm
Fallsview Market Place
SUN-THUR: 8-2pm · 4-8pm
FRI: 8-2pm · 4-9pm
SAT: 8am-11pm
Commons Patio
CLOSED
Jingle Bar
Novermber 13 - January 9
Monday - Thursday 4 PM – 11 PM
Friday 4 PM – 1 AM
Saturday 12 PM – 1 AM
Sunday 12 PM – 10 PM
