6080 Fallsview Blvd.

Niagara Falls ON,
L2G 3V5, Canada

Dining

Breakfast: 8-11am
Dinner: 4-8pm

CALL US

1-800-263-6208
905-357-1234

COCKTAILS

2oz

Jovial Sour – 13
Tromba Blanco | Cranberry Pomegranate Syrup | Lime Juice
| Egg Whites | Jryall Hibiscus Bitter | Poached Cranberry | Charred Rosemary

Ryall Supreme – 14
Woodford Reserve Bourbon | Smoked Pineapple Maple Syrup |

Lemon Juice | Jryall Pineapple Bitters

Butterfly Wings Collins – 13
Empress 1908 Gin | Butterfly Pea Syrup | Lemon Juice | Jryall Butterfly Pea Bitters | Soda Topper | Lavender Sprig

World on a String – 14
Amaro Montenegro | Galiano | Orange Juice | Simple Syrup | Egg White | Orange Tweel

Sweet Garden – 14
Hendrick’s Gin | Tio Pepe Fino Sherry | Heirloom Carrot & Cucumber Shrub | Rosewood Honey | Simple Syrup

Hail Caesar – 16
Luksusowa Vodka | Walters Clamato | Stone House Hot Sauce | Lime Juice | House Pickled Veg | Bacon | Scarpetta | Pickled Egg

Wind Cries Mary – 14
Luksusowa Vodka | Tomato Juice | Lemon Juice | Worcestershire | Stone Hot Sauce | Cucumber

STIRRED | STURDY | TINI

2.5oz (Prebatched)

Spirit of the Mill – 14
Bumbu Rum | Cynar | Grapefruit Pineapple Shrub | Flor de Cana
Spritz | Jryall Pineapple Bitter

White Negroni – 14
18.8 Gin | Lillete Blanc | Dolin Blanco Vermouth | Lemon Simple
Syrup | Lemon Zest Garnish

Papillon Blue Tini – 14
18.8 oz Vodka | Lillet Blanc | Crème de Violette | Butterfly Pea
Simple Syrup | Grapefruit Wedge Garnish

Heavy Heart Tini – 14
Absolute Pear & Elderflower | Dolin’s Dry Vermouth | Rose Petal
Simple Syrup | Jryall Ginger Bitters

Fancy A Classic Cocktail?

Just Let Us Know Your Preference

SHAREABLES

Harvest Mushrooms Arancini – 21
Local Mushrooms | Chipotle Tomato Jam | Saffron Mayo

Pan Seared Scallop – 32
Chili Mango Salsa | Orange Carrot Puree | Caviar | Micro
Herbs

Grilled Tiger Prawn – 27
Squid Ink Beurre Blanc | Heirloom Cherry Tomato | Garlic | Cilantro | Herbs

Charcuterie Plank – 32
Pingue Cured Meats | Upper Canada Artisanal Cheese | Pickles | Nuts Homemade Compote | Sesame Crostini

Venison Tartare – 27
Pepper Jam | Pickle Baby Beets | Crispy Leeks | Quail Egg | Bread Stick

Crispy Duck Lollies – 29
Five Spice Marinade | Orange Paprika Mayo

Maple Mustard Pork Belly – 26
Sesame Seeds | Scallions | Smoked Paprika

MAIN

Half Lamb Rack – 52
Pistachio Crust | Pancetta Fingerling | Port Braised Cipollini Onion | Wilted Greens | Blueberry & Mint Jus

16oz Grilled Angus Ribeye – 79
Braised Cipollini | Maple Butter Baby Carrot | Garlic Mash | Tarragon Mustard Jus

Pan Seared Venison Loin – 50
Harvest Local Mushrooms | Root Vegetable | Roasted Vine Tomato | Coffee Choc Jus

Warm Confit Rabbit – 42
Crispy polenta | Wilted Greens | Tomato Jam | Pickle Beets

Pan Seared Trout – 40
Herb Roasted Fingerling Potato | Locally Sourced Vegetables | Mediterranean Style Salsa

Sweet Potato Gnocchi – 36
Harvest Mushroom | Vanilla Cream | Toasted Poppy Seeds | Crispy Sage

APPETIZERS

Stone Caesar Salad – 17
Gem Lettuce | House Caesar Dressing | Parmesan Tuile |
Crispy Pancetta | Quail Egg | Anchovy

Roasted Heirloom Beet – 15
Goat Cheese | Arugula | Cherry Tomato |
Candied Pecans | Orange Basil Coulis

French Onion Soup – 16
Gruyere Cheese | Baguette | Parsley

Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 18%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.