DINNER

Wednesday – Sunday · 4-10pm

SHAREABLES

Frittura de Pesce | 28
Crisp Calamari | Black Tiger Shrimp | Chipotle Lime Crema | Charred Lemon | Crisp Greens

Halloumi & Hummus | 22
Pan Seared Haloumi | Spiced Hummus | Candied Pepper Jam | Grilled Pita | Pine Nuts | Crisp Greens

Polpette | 25
House-Made Veal Meatballs | Grilled Sour Dough | San Marzano Tomato | Parmigiano Reggiano | Evoo

Mussels | 23
P.E.I Mussels | Grilled Sour Dough | Grape Tomato | Kalamata Olives | Basil | Crisp Greens

Charcuterie Board | 42
Pingue Cured Meats | Upper Canada Cheese | Pickles & Nuts | Homemade Compote | Bread Sticks | Garlic Scented Crostini

 

DINNER

Iberico Chop | 59
16oz Grilled Iberico Bone-in Pork Chop | Market Vegetables | Black Garlic Potatoes | Hunter Sauce

Beef Short Rib | 48
Braised Short Ribs | Cauliflower Puree | Heirloom Caramelized Carrots | Charred Corn | Onion Straws

Chicken Inasal | 45
Grilled Marinated Cornish Hen | Java Rice | Pickled Vegetable Salad | Sweet Soy Glazed

Bone-in Ribeye | 79
Grilled 16oz Black Angus Bone-in Rib Eye | Vine Ripe Tomato | Market Vegetables | Onion Straw | Truffle Parm Fries | Chimichurri | Red Wine Jus

Surf & Turf | 74
Pan Seared 8oz Beef Tenderloin | Basil Scented Shrimp | Market Vegetables | Baco Noir Jus | Truffle Scented Mashed Potato

Whole Fish | 52
Grilled Whole European Sea Bass | Lemon Crown | Bitter Greens Salad

Tagliatelle Tartufo | 34
Woodland Mushrooms | Tagliatelle | Tartufo Nero | Parmigiano Reggiano | Truffle Oil

APPETIZERS

Chef’s Seasonal Soup | 16

Stone Caesar Salad | 17
Romaine Hearts | Kale | Pancetta Crisp | Garlic Scented Crostini | Parmigiano Reggiano

Menus are subject to change as we source only the freshest ingredients in season. 

Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.

Join Us

Indoor Dining

The Flour Mill Scratch Kitchen

Open for Dinner Wednesday - Sunday · 4-10pm

Courtyard Lounge · 4pm

Open for Breakfast & Blunch 7 days a week 8am-3pm

1904 Wine Bar + Kitchen Wednesday-Sunday · 4-11pm (later on weekends)

High Tea Friday · 11:00-2:00pm
Saturday – Sunday · 11:00-2:30pm

Skip to content