1904 Wine Bar + Kitchen
Wednesday through Sunday 4-11pm (later on weekends)
OLIVES | 12
Warm Marinated Olives
TRUFFLE PARM FRIES | 9
Truffle Scented Parm Fries | Chipotle Aioli
KOREAN BBQ BAO BUNS | 22
Korean Bulgogi Beef | Gochujang BBQ Glaze | Pickled Vegetables | Toasted Sesame Seeds | Chipotle Aioli
CARNE ASADA FRIES | 18
Spiced Grilled Beef | Potato Wedges | Pico De Galo | Cotija Cheese | Guacamole | Chipotle Lime Crema
MINI BURGER SLIDERS | 28
Wagyu & Beef Blend | Double Smoked Bacon | Homemade Brioche Bun| Asiago Cheese | Frisse Lettuce | Tomato | Chipotle Aioli | Onion Jam
SPICY HUMMUS | 15
Spiced Hummus | Candied Pepper Jam | Grilled Pita | Pine Nuts
HALLOUMI FRIES | 20
Truffle Parm Scented Halloumi | Smashed Avocado | Nduja | Chipotle Aioli | Crisp Greens
LIBATIONS
XO My Sweet
Patron Café XO | Frangelico | Cold Brew Coffee | Oat Milk | Chocolate Shaving | Toasted Marshmallow
Smokey Carriage
Bumbu Rum | St Remy Brandy | Madagascar Bourbon Spritz | Jryall Cherry Bitters | Orange Zest
Pistacchio Cream Tini
Bottega Pistachio Cream | Havana Club Anejo Reserva | Cream | Triple Sec
Aperitif Digestif
Sarpi di Poli Grappa | 13
Amaro Montenegro | 9
Amaro Luciano | 8
Amaro Nonnino | 11
Dillon’s Vermouth | 9
Sandiman Port | 10
Kopke Ruby Port | 8
Fonseca White Port | 8
Taylor Tawny 20-year Porto | 18
Hine Rare VSOP | 21
Hennessy VSOP | 14
Courvoisier VS | 12
Torres 10yr old Brandy | 9
Dillon’s Vermouth | 9
Ports
Sandiman Port | 10
Fonseca White Port | 8
Kopke Ruby Port | 8
Taylor Tawny
20-year Porto | 18
Cognac & Brandy
Hine Rare VSOP | 21
Courvoisier VS | 12
Hennessy VSOP | 14
Torres 10yr old Brandy | 9
E & J XO Brandy | 10
Happy Hour • 1/2 Price Appies
Wednesday, Friday & Sunday • 4-7pm
KOREAN BBQ BAO BUNS | 19
Korean Bulgogi Beef | Gochujang BBQ Glaze | Pickled Vegetables | Toasted Sesame Seeds | Chipotle Aioli
CALAMARITA | 18
Fried Calamari | Salsa Criolla | Chipotle Aioli | Pea Shoots
POLLO FRITTURA | 22
Fried Karage Chicken | Salsa Criolla | Cilantro Aioli | Cotija Cheese
HAND-CUT SEASONED FRIES | 15
Your Choice of Seasoning:
Dill Pickle | Sweet Chili Heat | Truffle Parm | Naked
CARNE ASADA FRIES | 22
Spiced Grilled Beef | Hand-Cut Fries | Pico De Galo | Cotija Cheese | Smashed Avocado | Chipotle Lime Crema (Vegetarian option available)
CHARCUTERIE BOARD | 29
Pinque Cured Meats | Upper Canada Cheese | Pickles & Nuts | Homemade Compote | Garlic Crostini | Grilled Focaccia
Menus are subject to change as we source only the freshest ingredients in season.
Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.
Beer, Cider & Spirits
BEER & CIDER
Local Produced Craft Beer Features | 12
Blackburn Brewery | Counter Part Brewing | Dragan Brewing | Oast House Brewer | Cold Break Brewing
Domestic | 9
Budweiser | Bud Light | Coors Light | Michelob Ultra
Imports | 11
Corona | Stella | Modelo | Heineken Mill St. Organic Lager | Steam Whistle
Ciders | 12
Ravine Vineyard Lowery Bros Dry | Fielding Cider | Brick Works Batch 1904 | Brunch Strawberry
Seltzer | 13
Little Buddha Pineapple Rosemary | Little Buddha Peach Tea | White Claw Mango | White Claw Raspberry
Liquers
Bailey’s | Gran Marnier | D.O.M Benedictine | B & B – Benedictine & Brandy | Chambord | St. Germaine | Bodega Pistachio Cream | Sortilege Maple Cream
Cognac & Brandy
Hine Rare VSOP | 21
Hennessy VSOP | 14
Courvoisier VS | 12
Torres 10yr old Brandy | 9
E & J XO Brandy | 10
Aperitif Digestif
Sarpi di Poli Grappa | 13
Amaro Montenegro | 9
Amaro Luciano | 8
Amaro Nonnino | 11
Dillon’s Vermouth | 9
Aperol | 8
Campari | 8
Ports
Sandman Port | 10
Kopke Ruby Port | 8
Fonseca White Port | 8
Taylor Tawny 20-year Porto | 18
TOP SHELF SPIRITS
Canadian Rye Whiskey
Lot 40 Single Copperpot | Forty Creek Double Barrel Reserve | Gibson’s Finest 12yr Old | Bearface 7yr Triple Oak | Sortilege Maple
Scotch
Johnny Walker Black | 12
Johnny Walker Red | 11
Dalwhinnie | 18
McCellands Islay | 14
Glenmorangie Original | 14
Glenfiddich 14 year | 13
Balvenie Double Wood 12 year | 18
Bourbon
Makers Mark | 9
Woodford Reserve | 13
Bulleit Frontier | 9
Buffalo Trace | 9
Basial Hayden | 11
Vodka Grey Goose | 11 Kettle One | 10
Russian Standard | 9
TAG | 8
Gin
Empress 1908 Butterfly Pea | 10
Hendrick’s | 10
Bombay Sapphire | 9
Aviation | 13
Rum
Bumbu | 11
Flor de Cana 12yr | 10
Havana Club Anejo Reserva | 10
Kraken Black Spiced Rum | 9
Tequila
Dejado Blanco | 10
Tromba Reposado | 11
Tromba Blanco | 9
Casamigo’s Anejo | 13
Herradura Reposado | 11
Don Julio 1904 Azul Reposado | 30
Join Us
Indoor Dining
Open for Breakfast & Blunch 7 days a week 8am-3pm
Open for Dinner Wednesday - Sunday · 4-10pm
1904 Wine Bar + Kitchen Wednesday-Sunday · 4-11pm (later on weekends)
High Tea Friday · 11:00-2:00pm
Saturday – Sunday · 11:00-2:30pm
