Hot Lunch
ERIE – $49
BEGIN
Seasonal Cream Soup Or Micro Mixed Greens
CONTINUE
Roasted Turkey Breast
Potato Smash | Roasted Root Vegetable | Rosemary Jus
Or
Pan Fried Sea Bass
Carrot Puree | Locally Sourced Vegetables
Or
Spaghetti Carbonara
Pancetta | Mushroom | Egg Yolk | Parmesan
FINISH
Festive Creme du Pot
ONTARIO – $59
BEGIN
Seasonal Cream Soup Or Beef Carpaccio
MAIN
Roasted Red Snapper
Cauliflower & Favo Bean Ragout | Wilted Spinach | Roasted Garlic Aioli
Or
Roasted Stuffed Turkey Breast
Sweet Potato Mash | Roasted Root Vegetable
FINISH
Shortcake | Creme du Leche
Hot Dinner
HURON – $79
BEGIN
Beef Carpaccio
Honey Dill Mustard | Parmesan
Or
Seasonal Cream Soup
MAIN
Roasted Miso Cod
Polenta Cake | Micro Greens
Or
Roasted Duck Breast
Potato Pancake | Locally Sourced Vegetable
Or
Roasted Cornish Turkey Breast
Chestnut Stuffing | Potato Mash | Roasted Root Vegetable
FINISH
Vanilla Creme Cheesecake
Fruit Collins
SUPERIOR – $99
BEGIN
Scallop Carpaccio
Whole Grain Mustard | Asparagus
Or
Arugula Greens
Pear | Parmesan
MAIN
Beef Tenderloin
Roasted Fingerling | Roasted Root Vegetable | Truffle Demi Glaze
Or
Seared Duck Breast
Charred Plum Compote | Roasted Fingerling Potato | Locally Sourced Vegetable
Or
Pan seared Rainbow Trout
Lemon Foam | Herb Roasted Fingerling Potato | Locally Sourced Vegetable
FINISH
Cinnamon Creme Brûlée Or Coffee Panna Cotta
Bread Service may be added for an additional $3 pp to any menu.
