BREAKFAST
Served between 8am -3pm
Avocado Toast – 27
Hass Avocado I House-made Guacamole I Crumbled Pistachio I Grilled Grain Bread
Buttercream Pancake – 24
Egg Yolk Buttercream I Fresh Fruit Coulis I Canadian Maple Syrup
Country Skillet – 29
Two Soft Poached Eggs I Pingue Country Sausage I Honey Caramelized Onion I Hollandaise I Herb Potato
The Mill Breakfast – 28
Two Eggs I Choice of Crisp Bacon I Pingue Country Sausage or Turkey Sausage I Herb Potato I Golden Toast
French Toast Brulé – 27
Egg Dipped Cinnamon Brioche I Vanilla Sugar Crust I
BEVERAGES
BOUGIE BUBBLES 1.5oz
Sparkling Mule – 14
Rangpur Tanqueray Gin I Ginger Lime Simple Syrup I Sparkling Topper
Blu Blube – 14
Blue Curaçao I Tito’s Vodka I Pineapple Simple Syrup I Sparkling Topper
Rosé Rosse – 15
Chambord I Dillon’s Rosé Gin I Rose Petal Simple Syrup I Ruffino Rosé Prosecco
Mimosa Mix – 16
Sunshine Classic I Raspberry Lemon I Pomegranate
Hail Caesar – 17
Luksusowa Vodka I Walters Clamato I Stone House Hot Sauce I Lime Juice I House Pickled Veg I Bacon I Scarpetta
I Pickled Quail Egg
Wind Cries Mary – 14
Luksusowa Vodka I Tomato Juice I Lemon Juice I Worcestershire I Stone Hot Sauce I Cucumber
Refreshments
Starbucks French Press Coffee –
Large 12/Small 7
Tazo Tea – 6
Juice – 6
Soft Drink – 3
Milk or Almond Milk – 4
Bottled Water Flat or Sparkling – 8
SHAREABLES
Maple Bacon Tree – 24
Peppercorn Candied Canadian Bacon I
Maple Syrup Dip
Old English – 29
House-made Seasonal Scones I Croissants I
Clotted Cream I House-made Jam
Beignets – 22
House-made I Coulis Dipping Sauce
SIDES/SMALL PLATES
Peameal Bacon, Pingue Prosciutto,
Crisp Bacon, Turkey Bacon – 9
Organic Egg – 4
Golden Toast – 8
House-made Scone Or Croissant – 8
Buttercream Pancake – 5
Yogurt Parfait – 9
Mixed Greens Salad – 9
EGGS BENEDICT
Two Poached Organic Eggs I House Scones I House Hollandaise I Herb Potato
Harvest Mushrooms Pancetta – 32
Niagara Mushrooms I Pancetta
Great Canadian – 29
Grilled Peameal Bacon I Caramelized Onion I Tomato
Wilted Greens – 26
Sautéed Creamy Baby Spinach I Shallots
Gravlax – 32
House Cured Salmon I Capers I Dill
BLUNCH CLUB - SATURDAY & SUNDAY 11AM-3PM
BLunching combines the best of Breakfast and Lunch, including a Mimosa, main and a sweet to finish for only $59. Or Bottomless Mimosas $69.
BLUNCH
Served between 11am -3pm
Caramalized Pears Salad – 17
Heritage Mixed Greens I Cherry Tomato I Cucumber I Pickle Radish I Candied Pecan I Balsamic Pearls
Roasted Heirloom Beet – 18
Upper Canada Goat Cheese I Arugula I Cherry Tomato I Candied Pecans I Orange Basil Coulis
904 Burger – 32
8oz AAA Chuck Hand Smashed I Canadian Brie I Chipotle Mayo I Fingerling Fries
PBLT – 30
Pork Belly I Lettuce I Tomato I Cheddar I Caramelized Onion I Homemade Focaccia Cilantro Chipotle Mayo I Seedling Salad
Caramalized Gilled Cheese – 28
Upper Canada 3 Cheese Profile I Apple & Shallot Onion Jam I Cinnamon Brioche I Seedling Salad
Trout & Chips – 27
Beer Battered Trout Tartar I Fried Fingerling Potato I House Slaw
Rabbit Gnocchi – 28
Confit Rabbit I Sweet Potato Gnocchi I Rose Cream
Sauce I Spinach I Toasted Pistachio
