We love food. We do our very best to keep it fresh, flavourful and perfectly paired with the season. Our chef and culinary team explore many types of cuisine to surprise and delight your palate. We have added many new options from High Tea to casual lodge style bowls of chili and warm nuts to the fine dining for that special occasion. Our team is happy to suggest wine and beverage pairings for any dish. Menus are seasonally inspired, produce sourced locally and as such subject to change.