6080 Fallsview Blvd.

Niagara Falls ON,
L2G 3V5, Canada

Dining

Breakfast: 8-11am
Dinner: 4-8pm

CALL US

1-800-263-6208
905-357-1234

Beer & Burger Festival

Every Thursday · 4-9pm

Breakfast

7 days a week · 8am-3pm

BLunch

Daily · 11am-3pm

Dinner

Wednesday – Sunday 4-10pm

High Tea

Friday · 11:00-2:00pm
Sat – Sun · 11:00-2:30pm

1904 Wine Bar Kitchen

Wednesday – Sunday 4-11pm (later on weekends)

V- for vegetarian options – GF items available upon request

Menus are seasonally inspired, produce sourced locally and as such subject to change.

Menus are subject to change as we source only the freshest ingredients in season. 

Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.

BEAST BURGER• 55
Wagyu Blend Beef | Buttered Fresh Lobster | Smoked Bacon | Cheddar Cheese | Maca Sauce

CALIENTE BURGER • 44
Wagyu Blend Beef | Smashed Avocado | Smoked Bacon | Chipotle Aioli Crisp Onions | Pickled Jalapeno

FALAFEL BURGER • 40
House-Made Falafel | Lemon Dill Aioli | Tomato Dill Pickles | Onions | Leaf Lettuce

CHOOSE YOUR BREW

DRAGAN BREWING & WINE CO. – St. Catharines
‘Citra’ Pale Ale or ‘First’ Brown Ale

TURNCOAT BREWING CO. – St. Catharines
‘Pillowfort’ Oat Pale Ale or ‘Copper Rocker’ Amber Ale

KFC BURGER • 44
Chicken Breast Filet | Gochujang Honey | Chipotle Aioli | Charred Onion Slaw

BIG CHINO BURGER • 44
Wagyu Blend Beef | Smoked Bacon | Asiago Cheese | Maca Sauc | Charred Onion Slaw | Sweet Thai Chili Glaze | Wonton Crisps

HAND-CUT SEASONED FRIES
Your Choice of Seasoning:
Dill Pickle | Sweet Chili Heat | Truffle Parm | Naked

Enjoy DRAGAN and TURNCOAT beers with our
$9 Thursday night craft beer special

BREAKFAST

SHAREABLE

Blueberry Lemon Cornbread | 11
Housemade Cornbread | Summer Sweet Blueberry | Whipped Lemon Butter | Powdered Sugar

Old English | 24
Croissants | Seasonal Scones | House-made Preserves | Clotted Cream

Million Dollar Bacon Tree | 21
Candied Bourbon Maple Bacon | Maple Dip

MAINS

Avocado Toast | 20
Smashed Avocado | Two Soft Poached Eggs* | House-made Sourdough Bread | Confit Tomato | White & Black Sesame Seeds

Shashuka | 20
Two Soft Poached Eggs* | Spiced Tomato | Grilled Halloumi | Grilled House-made Sour Dough Bread

French Toast Brûlée | 26
Homemade Cinnamon Brioche | Vanilla Sugar Crust | Crumbled Candied Pecans | Vanilla Anglaise | Meringue Kisses

Overnight Oat Chia Seed Pudding | 18
Coconut Oat Chia Pudding | Nut & Seed Granola | Fresh Berries | Shredded Coconut | Hemp Hearts

Traditional Country Mill Breakfast | 28
Two Eggs* | Crisp Bacon | Pingue Country Sausage |  Herb Tomato | Herbs du Provence Potato | housemade or Baked Beans | Brioche Toast

EGGS BENEDICT

Two Soft Poached Eggs | Homemade Scones | House Hollandaise | Herb du Provence Potato | Confit Tomato

Garden Benny | 28
Smashed Avocado | Grilled Halloumi

Great Canadian | 29
Grilled Peameal Bacon | Roasted Onions

Lobster | 41
Maritime Lobster | Crisp Pancetta

SKILLETS

All skillets are served with Two Soft Poached Eggs* and Herbs du Provence Potatoes.

Niagara Country Skillet | 28
Crumbled Pingue Sausage | Upper Canada Cheese Curds | Roasted Onions

Bulgogi Beef Skillet | 27
Bulgogi Beef | Upper Canada Cheese Curds | Crisp Onion

Lobster Skillet | 39
Maritime Lobster | Asiago Cheese | Roasted Onions

 

BLUNCH MENU

SERVED FROM 11AM-3PM

Croque Madame | 25
Sunny Side Eggs* | Homemade Brioche | Double Smoked Bacon | Asiago Cheese | Dijon Chipotle Aioli | Caramelized Onion | Blistered Tomato | House Cut Fries

Wagyu Smash Burger | 29
8oz Wagyu Beef Blend | Double Smoked Bacon | Homemade Brioche Bun | Cheddar Cheese | Macca Sauce | House-cut Fries

Steak Sandwich | 32
Open Face Grilled AAA Striploin | Grilled Sour Dough | Onion Straws | Horseradish Mayo | Red Wine Jus | House Cut Fries

Maritime Lobster Tostada | 36
Maritime Lobster | Smashed Avocado | Pico De Galo | Pickled Onions | Cotija Cheese | Lime Chipotle Lime Crema

Chilaquelis | 21
Two Sunny Side Up Eggs* | Corn Tortilla Chips | Smashed Avocado | Garlic Cilantro Crema | Chipotle Aioli | Pickled Onions | Pico De Gallo | Cotija Cheese

Lobster Grilled Cheese | 32
Maritime Lobster | Asiago Cheese | Maple Bacon | Housemade Brioche

SIDES

Peameal Bacon | 9

Pingue Sausage | 9

Crisp Bacon | 9

Herb du Provence Potato | 9

Housemade Brioche Toast | 9

Fruit Bowl | 9

Seasonal Niagara Greenbelt Salad | 9

HAND-CUT SEASONED FRIES

Your Choice of Seasoning | 9
Dill Pickle | Sweet Chili Heat | Truffle Parm | Naked

BEVERAGES

Million Dollar Caesar | 16
Walters | Dillions Vodka | Million Dollar Bacon

Sour Cherry Sparkling Lemonade | 16
Tart Cherry | Fresh Lemon Juice | Lavender Syrup | Lemon Lime Soda | Fresh Cherry | Sparkling Wine

FALLSVIEW SUNRISE I 8
Orange & Pineapple Juice | Strawberry Shrub| Honey Ginger Syrup | Ginger Beer

Dinner Menu

Wednesday – Sunday · 4-10pm

SHAREABLES

Frittura de Pesce | 28
Crisp Calamari | Black Tiger Shrimp | Chipotle Lime Crema | Charred Lemon | Crisp Greens

Halloumi & Hummus | 22
Pan Seared Haloumi | Spiced Hummus | Candied Pepper Jam | Grilled Pita | Pine Nuts | Crisp Greens

Polpette | 25
House-Made Veal Meatballs | Grilled Sour Dough | San Marzano Tomato | Parmigiano Reggiano | Evoo

Mussels | 23
P.E.I Mussels | Grilled Sour Dough | Grape Tomato | Kalamata Olives | Basil | Crisp Greens

Charcuterie Board | 42
Pingue Cured Meats | Upper Canada Cheese | Pickles & Nuts | Homemade Compote | Bread Sticks | Garlic Scented Crostini

Beginning

Chef’s Seasonal Soup | 16

Stone Caesar Salad | 17
Romaine Hearts | Kale | Pancetta Crisp | Garlic Scented Crostini | Parmigiano Reggiano

Mains

Iberico Chop | 59
16oz Grilled Iberico Bone-in Pork Chop | Market Vegetables | Black Garlic Potatoes | Hunter Sauce

Beef Short Rib | 48
Braised Short Ribs | Cauliflower Puree | Heirloom Caramelized Carrots | Charred Corn | Onion Straws

Chicken Inasal | 45
Grilled Marinated Cornish Hen | Java Rice | Pickled Vegetable Salad | Sweet Soy Glazed

Bone-in Ribeye | 79
Grilled 16oz Black Angus Bone-in Rib Eye | Vine Ripe Tomato | Market Vegetables | Onion Straw | Truffle Parm Fries | Chimichurri | Red Wine Jus

Surf & Turf | 74
Pan Seared 8oz Beef Tenderloin | Basil Scented Shrimp | Market Vegetables | Baco Noir Jus | Truffle Scented Mashed Potato

Whole Fish | 52
Grilled Whole European Sea Bass | Lemon Crown | Bitter Greens Salad

Tagliatelle Tartufo | 34
Woodland Mushrooms | Tagliatelle | Tartufo Nero | Parmigiano Reggiano | Truffle Oil

HIGH TEA

Friday · 11:00-2:00pm, Saturday – Sunday · 11:00-2:30pm

$59.99++ per guest

SANDWICHES

Gravlax Salmon
Citrus Cream Cheese | Fried Capers | Fresh Dill | Whole Wheat

Egg Salad
Scallion | Cherry Tomato | Brioche

Cucumber & Cream Cheese
Chive | Black Salt | Rye

SCONES

House Baked Scones
Clotted Cream | Preserves

PASTRY

Tarts
House Baked Shortbread
Mini Chocolate Eclairs
Macaroons

Cheese Board (+$22)

Local Artisanal Cheese
House Preserves  |  Honeycomb  |  Pickles  |   Crostini  |  Crackers

TEA

Tealise Organic Tea Selection

MIMOSAS or KIER ROYAL

By the Glass – $16
Bottomless – $36

* Sweet and savoury offerings subject to seasonal change

1904 WINE BAR & KITCHEN

OLIVES | 12
Warm Marinated Olives

TRUFFLE PARM FRIES | 9
Truffle Scented Parm Fries | Chipotle Aioli

KOREAN BBQ BAO BUNS | 22
Korean Bulgogi Beef | Gochujang BBQ Glaze | Pickled Vegetables | Toasted Sesame Seeds | Chipotle Aioli

CARNE ASADA FRIES | 18
Spiced Grilled Beef | Potato Wedges | Pico De Galo | Cotija Cheese | Guacamole | Chipotle Lime Crema

MINI BURGER SLIDERS | 28
Wagyu & Beef Blend | Double Smoked Bacon | Homemade Brioche Bun| Asiago Cheese | Frisse Lettuce | Tomato | Chipotle Aioli | Onion Jam

SPICY HUMMUS | 15
Spiced Hummus | Candied Pepper Jam | Grilled Pita | Pine Nuts

HALLOUMI FRIES | 20
Truffle Parm Scented Halloumi | Smashed Avocado | Nduja | Chipotle Aioli | Crisp Greens

Happy Hour • 1/2 Price Appies

Wednesday, Friday & Sunday • 4-7pm

 KOREAN BBQ BAO BUNS · 19
Korean Bulgogi Beef | Gochujang BBQ Glaze | Pickled Vegetables | Toasted Sesame Seeds | Chipotle Aioli

CALAMARITA · 18
Fried Calamari | Salsa Criolla | Chipotle Aioli | Pea Shoots

POLLO FRITTURA · 22
Fried Karage Chicken | Salsa Criolla | Cilantro Aioli | Cotija Cheese

HAND-CUT SEASONED FRIES · 15
Your Choice of Seasoning:
Dill Pickle | Sweet Chili Heat | Truffle Parm | Naked

CARNE ASADA FRIES · 22
Spiced Grilled Beef | Hand-Cut Fries | Pico De Galo | Cotija Cheese | Smashed Avocado | Chipotle Lime Crema (Vegetarian option available)

CHARCUTERIE BOARD · 29
Pinque Cured Meats | Upper Canada Cheese | Pickles & Nuts | Homemade Compote | Garlic Crostini | Grilled Focaccia

All prices are subject to applicable taxes and fees. If you suffer from a food
allergy or intolerance, please let your server know upon placing your order.

Price does not include tax or gratuity.

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