6080 Fallsview Blvd.

Niagara Falls ON,
L2G 3V5, Canada

Dining

Breakfast: 8-11am
Dinner: 4-8pm

CALL US

1-800-263-6208
905-357-1234

Winterfest Domes & Cabin

Breakfast

BLunch

Dinner

Holiday Tea

Christmas Dinner

New Years Eve

V- for vegetarian options – GF items available upon request

Winterfest Domes & Cabin Dining

$129.99 ++ pp  taxes and gratuity not included

To Start

Bannock

Saskatoon Berry | Whipped Butter

BEGIN

VENISON TOSTADA
Pan Seared Venison | Smashed Avo | Apple Salsa | Crumbled Blue Cheese | Lime Chipotle Crema

PUMPKIN CHILI
Spiced Tortilla Crisp | Micro Greens

TO CONTINUE

BISON
Grilled Bison | Yukon Gold Mash | Seasonal Vegetables | Chimichurri I Baco Noir Jus

Or

VENISON PIE
Guinness Braised Venison | Yukon Gold Mash | Blistered Vine Tomato | Onion Straws | Au Jus

Or

ARTIC CHAR
Maple Cedar Artic Char | Fingerling Potatoes | Seasonal Vegetables | Citrus Apple Slaw

Or

MUSHROOM RISSOTO
Wild Assorted Mushrooms | Tartufo Nero | Parmigiano Reggiano | Truffle Oil

TO FINISH

QUEBEC SUGAR SHACK
Maple Taffy

Christmas Dinner

$75 pp++

FIRST

BUTTERNUT SQUASH SOUP
Garlic scented Croutons | Toasted Pumpkin Seeds | Crème Fraiche

POACHED PEAR SALAD
Mixed Greens |Shaved Fennel | Dried Cranberries | Blue Cheese Crumble | Honey Lemon Vinaigrette

CONTINUE

TURKEY ROULADE
Stuffed Sous Vide Turkey |Berry Wilted Spinach | Butternut Squash puree | Root Vegetables | Crumbled Stuffing | Own Jus

Or

NAGANO PORK CHOP
Grilled Nagano Pork Chop | Celeriac Puree | Root Vegetables | Apple Chutney | Baco Noir Jus

Or

MUSHROOM RISSOTO
Wild Mushrooms | Parmigiano Reggiano | Truffle Oil |Micro Greens

FINISH

CARROT CAKE
French Vanilla Ice Cream | Waffle Cone | Cake Crumble | Maple Crème Anglaise
LECHE FLAN
Sugar Tuile | Fresh Berries | Mint

NEW YEAR’S EVE

$129pp++

BEGIN

MUSHROOM VELOUTE
Sauteed Wild Mushrooms | Crème Fraiche | Micro Greens

Or

BEEF CARPACIO
Caper Pesto | Arugula Crisps | Toasted Pine Nuts | Parmigiana Reggiano | Truffle Aioli

SMALL PLATE

ARRANCINI CON FUNGHI
San Marzano Tomato | Goat Cheese Crumble | Roasted Garlic Aioli

PALATE CLEANSE
Acai Sorbet
Mint | Macerated Berries

CONTINUE

SURF & TURF
Pan Seared Tenderloin | Jumbo Black Tigre Shrimp | Truffle Scented Whipped Potato | Charred Broccolini | Baco Noir Jus

Or

BRAISED LAMB SHANKS
Braised Lamb Shanks | Buttered Corn & Peas | Minted Gremolata | Sweet Potato Crisp | Saffron Mashed potatoes | Own Jus

Or

HALIBUT
Pan Seared Halibut | Clam & Saffron Nage| Fingerling Potatoes | Crisp Greens

Or

BUTTERNUT SQUASH RAVIOLI
Granny Smith Apples | Goat Cheese Crumble | Toasted Pine Nuts | Brown Sage Butter

FINISH

TRIO OF APPLES
Apple panna cotta | Apple pie ice cream | apple tart

CHOCOLATE CARAMEL DOME
Dulce Cheesecake / Chocolate Crumble / White Chocolate Pearls / Toasted Pistachio / Warm Caramel Sauce

Breakfast Menu

Service Daily from 8am

Old English (Croissants & Seasonal Scones) | 29

Maple Candied Bacon Tree | 22

COUNTRY MILL BREAKFAST | 28
Two Free-run Eggs Any Style | Crisp Bacon | Pingue Country Sausage |Confit Tomato | Brioche Toast | Herb Potato Wedges

EVERYTHING AVOCADO TOAST | 25 V
Two Soft Poached Free-run Eggs | Sourdough | Confit Tomato | Smashed Avocado |Spiced Sesame Seeds

MILL COUNTRY SKILLET | 29
Two Soft Poached Free-run Eggs | Crumbled Pingue Fennel Sausage | Caramelized Onions | House Hollandaise | Herb Potato Wedges

FRENCH TOAST BRULE | 25 V
Homemade Cinnamon Brioche | Vanilla Sugar Crust | Crumbled Candied Pecans | Seasonal Compote | Meringue Kisses

RICOTTA PANCAKES | 26 V
Lemon | Seasonal Compote | Vanilla Chantilly

OVERNIGHT OAT CHIA SEED PUDDING | 17 V
Coconut Oat Chia Pudding | Nut & Seed Granola | Fresh Berries | Shredded Coconut |Hemp Hearts

EGGS BENEDICT

Two Soft Poached Free-run Eggs | Homemade Scones | House Hollandaise | Herb Potato Wedges

GREAT CANADIAN | 30
Grilled Peameal Bacon | Caramelized Onion | Confit Tomato

LOBSTER | 42
Lobster Croquette | Crisp Pancetta

GARDEN BENNY | 29

Smashed Avocado | Halloumi | Confit Tomato

SIDES I 9
Peameal Bacon OR Pingue Sausage OR Crisp Bacon Herb Potato Wedges

Golden Brioche Toast

Fruit Bowl

Mixed Greens (after 11am) Haloumi Fries (after 11am)

BLUNCH MENU

Service Daily from 11am

SEASONAL SOUP | 15

STONE CEASAR SALAD | 20
Kale | Romaine Hearts | Crisp Pancetta | Garlic Scented Crostini | Parmigiano Reggiano | House Caesar Dressing

CHAR SALAD | 24
Pan Seared Char | Halloumi | Arugula | Radicchio | Blonde Frisse | Pickled Onions | Dried Cranberry | Lemon Vin

CROQUE MADAME | 29
Sunny Side Free- run Egg | Homemade Brioche | Double Smoked Bacon | Asiago Cheese | Confit Tomato | Dijon Chipotle Aioli | Caramelized Onion| Herb Potato Wedges

WAGYU SMASH BURGER | 32
Wagyu & Beef Blend | Double Smoked Bacon | Homemade Brioche Bun| Asiago Cheese | Frisse Lettuce | Tomato | Chipotle Aioli | Onion Jam | Halloumi Fries

STEAK SANDWICH | 31
Grilled 6oz Sirloin Steak | Sour Dough | Onion Straws |Horseradish Mayo | Red Wine Jus | Herb Potato Wedges

LOBSTER TOSTADA | 33
Crisp Lobster Croquette | Smashed Avocado | Pico De Galo | Crumbled Cotija Cheese | Chipotle Lime Crema | Herb Potato Wedges

Dinner Menu

 

Service Thursday to Sunday 4pm onwards

SHAREABLES

ARANCINI | 18
Truffle Mushroom Arancini | San Marzano Tomato | Parmigiano Reggiano

HALOUMI & HUMMUS | 22
Pan Seared Haloumi | Spiced Hummus | Candied Pepper Jam | Grilled Pita | Pine Nuts | Crisp Greens

CHARCUTERIE BOARD | 42
Pingue Cured Meats | Upper Canada Cheese | Pickles & Nuts | Homemade Compote | Bread Sticks | Garlic Scented Crostini

MUSSELS | 25
P.E.I Mussels | Grape Tomato | Kalamata Olives | Basil | Crisp Greens

LOBSTER CROQUETTE | 30
Lobster Croquette | Charred Corn Salsa | Chipotle Aioli

BEGINNING

SEASONAL SOUP | 15

STONE CEASAR SALAD | 17
Kale & Romaine Hearts | Pancetta Crisp | Garlic Scented Crostini | Parmigiano Reggiano | House Caesar Dressing

MAINS

LAMB | 69
Pan Seared Ontario Lamb | Spiced Hummus | Rappini & Sausage Ravioli | Nduja Braised Cannellini Beans| Red Wine Jus

BEEF SHORT RIB | 48
Braised Beef Short Ribs | | Yukon Gold Mash | Seasonal Vegetables | Onion Straws | Own Jus

CORNISH GAME HEN | 45
Grilled Citrus Cornish Hen | Fingerling Potato | Seasonal Vegetables | Citrus Slaw

BONE IN RIBEYE | 79
Grilled Black Angus Bone-in Rib Eye | Herb Garlic Compound Butter |Vine Ripe Tomato | Onion Straw | Truffle Parm Wedges | Red Wine Jus

WHOLE FISH | 53
Grilled Whole European Sea Bass | Lemon Crown | Orange Fennel Salad

MUSHROOM RISOTTO | 40
Woodland Mushrooms | Truffle Paste | Parmigiano Reggiano |Truffle Oil

CHEFS HOUSEMADE PASTA FEATURE I MP

HOLIDAY TEA

SANDWICHES

Gravlax Salmon
Citrus Cream Cheese | Fried Capers | Fresh Dill | Whole Wheat

Egg Salad
Scallion | Cherry Tomato | Brioche

Cucumber & Cream Cheese
Chive | Black Salt | Rye

SCONES

House Baked Scones
Clotted Cream | Preserves

PASTRY

Tarts
House Baked Shortbread
Mini Chocolate Eclairs
Macaroons

Cheese Board (+$22)

Local Artisanal Cheese
House Preserves  |  Honeycomb  |  Pickles  |   Crostini  |  Crackers

TEA

Tealise Organic Tea Selection

MIMOSAS or KIER ROYAL

By the Glass – $16
Bottomless – $36

* Sweet and savoury offerings subject to seasonal change