Our pool will be temporarily closed from January 23, 2025, to March 8, 2025, for scheduled maintenance.

Breakfast

8am-3pm

BLunch

8am-3pm

Dinner

THURS–SAT: 4-10pm
SUN: 4-9pm

1904 Wine Bar Kitchen

MON-WED: 4pm-9pm
THURS:
3pm-10pm
FRI-SAT:
3pm-11pm
SUN:
3pm-10pm

Winterfest Domes & Cabin

Mon-Fri · 4pm-10pm
Sat · 4pm-10pm

Cupid's Lounge

V- for vegetarian options – GF items available upon request

Menus are seasonally inspired, produce sourced locally and as such subject to change.

Menus are subject to change as we source only the freshest ingredients in season. 

Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.

BREAKFAST

SHAREABLE

Blueberry Lemon Cornbread | 11
Housemade Cornbread | Summer Sweet Blueberry | Whipped Lemon Butter | Powdered Sugar

Old English | 24
Croissants | Seasonal Scones | House-made Preserves | Clotted Cream

Million Dollar Bacon Tree | 21
Candied Bourbon Maple Bacon | Maple Dip

MAINS

Avocado Toast | 20
Smashed Avocado | Two Soft Poached Eggs* | House-made Sourdough Bread | Confit Tomato | White & Black Sesame Seeds

Shashuka | 20
Two Soft Poached Eggs* | Spiced Tomato | Grilled Halloumi | Grilled House-made Sour Dough Bread

French Toast Brûlée | 26
Homemade Cinnamon Brioche | Vanilla Sugar Crust | Crumbled Candied Pecans | Vanilla Anglaise | Meringue Kisses

Overnight Oat Chia Seed Pudding | 18
Coconut Oat Chia Pudding | Nut & Seed Granola | Fresh Berries | Shredded Coconut | Hemp Hearts

Traditional Country Mill Breakfast | 28
Two Eggs* | Crisp Bacon | Pingue Country Sausage |  Herb Tomato | Herbs du Provence Potato | housemade or Baked Beans | Brioche Toast

EGGS BENEDICT

Two Soft Poached Eggs | Homemade Scones | House Hollandaise | Herb du Provence Potato | Confit Tomato

Garden Benny | 28
Smashed Avocado | Grilled Halloumi

Great Canadian | 29
Grilled Peameal Bacon | Roasted Onions

Lobster | 41
Maritime Lobster | Crisp Pancetta

SKILLETS

All skillets are served with Two Soft Poached Eggs* and Herbs du Provence Potatoes.

Niagara Country Skillet | 28
Crumbled Pingue Sausage | Upper Canada Cheese Curds | Roasted Onions

Bulgogi Beef Skillet | 27
Bulgogi Beef | Upper Canada Cheese Curds | Crisp Onion

Lobster Skillet | 39
Maritime Lobster | Asiago Cheese | Roasted Onions

 

BLUNCH MENU

SERVED FROM 11AM-3PM

Croque Madame | 25
Sunny Side Eggs* | Homemade Brioche | Double Smoked Bacon | Asiago Cheese | Dijon Chipotle Aioli | Caramelized Onion | Blistered Tomato | House Cut Fries

Wagyu Smash Burger | 29
8oz Wagyu Beef Blend | Double Smoked Bacon | Homemade Brioche Bun | Cheddar Cheese | Macca Sauce | House-cut Fries

Steak Sandwich | 32
Open Face Grilled AAA Striploin | Grilled Sour Dough | Onion Straws | Horseradish Mayo | Red Wine Jus | House Cut Fries

Maritime Lobster Tostada | 36
Maritime Lobster | Smashed Avocado | Pico De Galo | Pickled Onions | Cotija Cheese | Lime Chipotle Lime Crema

Chilaquelis | 21
Two Sunny Side Up Eggs* | Corn Tortilla Chips | Smashed Avocado | Garlic Cilantro Crema | Chipotle Aioli | Pickled Onions | Pico De Gallo | Cotija Cheese

Lobster Grilled Cheese | 32
Maritime Lobster | Asiago Cheese | Maple Bacon | Housemade Brioche

SIDES

Peameal Bacon | 9

Pingue Sausage | 9

Crisp Bacon | 9

Herb du Provence Potato | 9

Housemade Brioche Toast | 9

Fruit Bowl | 9

Seasonal Niagara Greenbelt Salad | 9

HAND-CUT SEASONED FRIES

Your Choice of Seasoning | 9
Dill Pickle | Sweet Chili Heat | Truffle Parm | Naked

BEVERAGES

Million Dollar Caesar | 16
Walters | Dillions Vodka | Million Dollar Bacon

Sour Cherry Sparkling Lemonade | 16
Tart Cherry | Fresh Lemon Juice | Lavender Syrup | Lemon Lime Soda | Fresh Cherry | Sparkling Wine

FALLSVIEW SUNRISE I 8
Orange & Pineapple Juice | Strawberry Shrub| Honey Ginger Syrup | Ginger Beer

Dinner Menu

SHAREABLES

Frittura de Pesce | 28
Crisp Calamari | Black Tiger Shrimp | Chipotle Lime Crema | Charred Lemon | Crisp Greens

Halloumi & Hummus | 22
Pan Seared Haloumi | Spiced Hummus | Candied Pepper Jam | Grilled Pita | Pine Nuts | Crisp Greens

Polpette | 25
House-Made Veal Meatballs | Grilled Sour Dough | San Marzano Tomato | Parmigiano Reggiano | Evoo

Mussels | 23
P.E.I Mussels | Grilled Sour Dough | Grape Tomato | Kalamata Olives | Basil | Crisp Greens

Charcuterie Board | 42
Pingue Cured Meats | Upper Canada Cheese | Pickles & Nuts | Homemade Compote | Bread Sticks | Garlic Scented Crostini

Beginning

Chef’s Seasonal Soup | 16

Stone Caesar Salad | 17
Romaine Hearts | Kale | Pancetta Crisp | Garlic Scented Crostini | Parmigiano Reggiano

Mains

Iberico Chop | 59
16oz Grilled Iberico Bone-in Pork Chop | Market Vegetables | Black Garlic Potatoes | Hunter Sauce

Beef Short Rib | 48
Braised Short Ribs | Cauliflower Puree | Heirloom Caramelized Carrots | Charred Corn | Onion Straws

Chicken Inasal | 45
Grilled Marinated Cornish Hen | Java Rice | Pickled Vegetable Salad | Sweet Soy Glazed

Bone-in Ribeye | 79
Grilled 16oz Black Angus Bone-in Rib Eye | Vine Ripe Tomato | Market Vegetables | Onion Straw | Truffle Parm Fries | Chimichurri | Red Wine Jus

Surf & Turf | 74
Pan Seared 8oz Beef Tenderloin | Basil Scented Shrimp | Market Vegetables | Baco Noir Jus | Truffle Scented Mashed Potato

Whole Fish | 52
Grilled Whole European Sea Bass | Lemon Crown | Bitter Greens Salad

Tagliatelle Tartufo | 34
Woodland Mushrooms | Tagliatelle | Tartufo Nero | Parmigiano Reggiano | Truffle Oil

Shareables

Carne Asada Fries – 23
Spiced Beef | Hand-Cut Fries | Pico de Gallo | Cotija Cheese | Avocado | Chipotle Lime Crema

Halloumi & Hummus – 22
Grilled Halloumi | Spice Hummus | Candied Pepper | Grilled Sourdough | Pine Nuts

Niagara Meat & Cheese Board – 42
Cured Meats | Canadian Cheeses | Pickles | Nuts | Fruit Compote | Local Honey | Crostini

KFC – 22
Chicken Chunks | Chili | Honey | Brewed Soy | Ginger | Orange Zest

Bison Sliders – 25
Brioche Bun | Onion Jam | Butter Pickle | Aioli

Mandu Pork Dumplings – 20
Organic Pork | Kimchi | Shiitake Mushroom | Garlic | Chives

Cheese Fondue for Two – 59
Niagara Cheeses | French Baguette

 

Cocktails

Cupids Arrow – 17
Vodka | Elderflower | Cranberry | Lime

Romeo Café – 19
Cognac | Coffee Liqueur | Espresso | Egg | Cinnamon | Vanilla

Juliet Spritz – 18
Vidal Icewine | Sparkling Wine | House-made Grenadine | Soda Water

Love Potion #9 – 18 (30 with the glass)
Gin | Strawberry Syrup | Lemon | Edible Glitter | Sparkling Wine

Aphrodite’s Elixir – 17
Jamaican Rum | Sweet Vermouth | Campari | Strawberry Coconut Syrup

Love Lock – 18
Cocoa Butter Bourbon | Raspberry Demerara | Laphroaig Misted Glass | Chocolate Bitters

Nouvel Amour – 17
Gin | Dry Vermouth | Strawberry | Fennel | Lemon

Burning Passion – 18
Passion Fruit | Aged Rum | Overproof Rum | Plum Bitters | Lime

Hot Chocolate Lovers Flight
Pink Ribbon | Brown Sugar | S’mores You
Spiked – 26 • Child Friendly – 18

Love Lock – 18
Cocoa Butter Bourbon | Raspberry Demerara | Laphroaig Misted Glass | Chocolate Bitters

Nouvel Amour – 17
Gin | Dry Vermouth | Strawberry | Fennel | Lemon

Burning Passion – 18
Passion Fruit | Aged Rum | Overproof Rum | Plum Bitters | Lime

Hot Chocolate Lovers Flight
Pink Ribbon | Brown Sugar | S’mores You
Spiked – 26 • Child Friendly – 18

Local Craft Beer & Wine

Blackburn Light Lager, Oast Porter, Bench Hazy IPA – 12

Saintly Sparkling Rosé – 16 glass

KEW Rosé – 12 glass

Le Clos Jordanne Pinot Noir – 17 glass

Ask your server for more beer and wine options.

 

 

Non-Alcoholic Cocktails

Tincture of Love – 13 ($25 with the glass)
Strawberry Syrup | Non-alcoholic Sparkling Wine | Soda | Lemon
Love & Passion – 13
Passion Fruit | Non-Alcoholic Gin | Mint | Lime

Join us for a truly Canadian culinary experience. Dine in a cabin or a dome & enjoy Niagara Falls this winter.

$149.99++ pp
Wine Pairings – $39++ pp

Begin

Choice of:

Duck Confit

Wine Pairing: 2021 Cabernet Franc

Smoked Duck | Pickled Onion | Balsamic Reduction | Microgreens

Niagara Mushroom Salad

Wine Pairing: 2021 Rosé

Artisan Salami | Beurre Blanc Truffle Dressing

Beef Carpaccio

Wine Pairing: 2021 Riesling

Pickled Vegetable | Preserved Lemon | Brioche Crostini | Lemon Butter Drizzle

Continue

Choice of

Braised Lamb Shank

Wine Pairing: 2021 Cabernet Franc
Stout Braised | Heirloom Smashed Potato | Charred Honey Glazed Carrot Broccolini | Lemon Mint Puree

Pecan Crusted Halibut

Wine Pairing: 2022 Pinot Gris
Wild Mushroom Risotto | Braised Arctic Char | Seasonal Vegetable

Cornish Hen

Wine Pairing: 2021 Cabernet Franc
Stuffed Moroccan Couscous | Apple Bacon Maple Glaze | Romaine Heart Caesar | House Dressing

** The dish requires additional preparation time (20 minutes).**

Finish

Baked Alaska for Two

Wine Pairing: 2023 Riesling Icewine
Sponge Cake | Ice Cream | Caramelized Meringue | Flambéed Tableside

Wines are all exclusive to AMO Estate Winery.

 

DRINKS MENU

We serve local VQA wines as well as signature new and old world whites, reds, rose and sparkling and seasonal, signature cocktails.

All prices are subject to applicable taxes and fees. If you suffer from a food
allergy or intolerance, please let your server know upon placing your order.

Price does not include tax or gratuity.

Seasonal Hours & contact us for more information

The Flour Mill Scratch Kitchen

Breakfast & Blunch
DAILY
8am-3pm

Dinner
THURS–SAT
: 4-10pm
SUN: 4-9pm

1904 Wine Bar & Kitchen

MON-WED: 4pm-9pm
THURS:
3pm-10pm
FRI-SAT:
3pm-11pm
SUN:
3pm-10pm

 

Fallsview Marketplace

MON-THUR: 8am-12pm
FRI-SAT: 8am-8pm
SUN: 8am-3pm

Outdoor Pavillion

THURS-SAT: 4pm-10pm

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