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Another longtime favourite is Old Stone Inn, an historic flour mill that’s been turned into a superb restaurant and hotel. Wherever possible, they use locally sourced produce, from jams and preserves to tea. Chef Andrew Capone is new to the inn’s Flour Mill restaurant...

CHCH Morning Live visits with Ann Marie at Old Stone Inn Boutique Hotel in the Earl Grey room for afternoon tea.

https://youtu.be/hTe7M_lUok0