Welcome to the Old Stone Inn, Niagara Falls’ only historical boutique hotel.
The Old Stone Inn dates back to the turn of the last century. Over the years, the Old Stone Inn has entertained and accommodated distinguished patrons including Prime Minister Pierre Trudeau, Olympian Dorothy Hamil, Princess Diana, and many others.
We look forward to welcoming you and your guests to join us for your next special occasion.
Located in the Fallsview Entertainment District
The Flour Mill Scratch Kitchen
Our choices of classic & adventurous fresh seasonal menus will appeal to all who love food
We have hand selected culinary offerings from our favourite farmers and artisanal produce. Whether it’s fresh organic, local produce, rare specialty items, cured meats and cheeses from Niagara, or local Ontario, you’ll taste it here.
Group Events
The Commons
Seated up to 300
Reception up to 500
The Commons at Old Stone Inn offers a one-of-a-kind outdoor venue experience ideal for exclusive events under the stars. With a capacity of up to 500 guests, this open-air space blends rustic charm with modern elegance—perfect for cocktail receptions, stylish lounge seating, and live entertainment. Whether you’re planning a private celebration, corporate event, or upscale market night, The Commons delivers an unforgettable atmosphere in the heart of Niagara Falls.
Earl Grey Room
Seated up to 45
Reception up to 75
Chef’s Table
Seated up to 14
Reception up to 20
Flour Mill–Main Dining Room
Seated up to 100
Reception up to 150
1904 Bar
Seated up to 40
Reception up to 80
BREAKFAST
All tour breakfasts include coffee & tea.
We proudly serve Starbucks Coffee & Tazo Tea.
If you suffer from a food allergy or intolerance,
please let your server know.
CONTINENTAL
House-made Scones and Croissants, Berry Preserves, Whipped Butter, Fresh Fruit
TRADITIONAL HOT AMERICAN
Scrambled Eggs, Peameal Bacon, Thick-Sliced Toast, Crispy Herbed Potato Wedges
FRENCH TOAST
Thick-Sliced French Toast, Seasonal Fruit Compote, House-made Meringue, Maple Syrup
THE EUROPEAN
Hard Boiled Egg, Cured Meats, Artisanal Cheese, Freshly Baked Croissant,
Fresh Fruit Garnish
VEGAN OFFERING AVAILABLE
OVERNIGHT OAT CHIA SEED PUDDING
Coconut Oat Chia Pudding, Nut & Seed Granola, Fresh Berries, Shredded Coconut, Hemp
Boxed Breakfasts Available Upon Inquiry
$29++
Pricing is based per person. All applicable services, fees, and taxes are extra.
Minimum person may apply.
High Tea
We proudly serve Starbucks Coffee & Tazo Tea.
If you suffer from a food allergy or intolerance,
please let your server know.
— SWEET AFTERNOON —
Local Preserves and Harvey’s Natural Honey
Freshly Baked Herbed Scones
House-Made Strawberry Double Cream
Liquorice Crème Fraîche
Lavender Crepe Mille Feuille
Assorted Sweet Profiteroles
Candied Fruits
— AFTERNOON DELIGHT —
Assorted Sweet Profiteroles
Candied Fruits
House-Made Strawberry Double Cream Herbed Fresh Scones
A Selection of Petite Sandwiches
— THE CANADIAN TEA —
Maple Scones Petite Butter Tarts
Nanaimo Bars Niagara Preserves
Canadian-Inspired Petite Sandwiches
Niagara Peach Double Cream
$69++
Pricing is based per person. All applicable services, fees, and taxes are extra.
Minimum 12 people may apply.
PINOT GRIGIO MENU
- COURSE 1 -
SOUP
GREENS
- COURSE 2 -
GREAT AMERICAN BURGER
KFC SANDWICH
GARDEN GRILLED SANDWICH
VEGETARIAN NAAN
TAGLIATELLE PASTA
$45++
Minimum person may apply.
PINOT NOIR MENU
- COURSE 1 -
SOUP
GREENS
- COURSE 2 -
HUNTER’S CHICKEN
Vegetable, Truffle-Scented Mushroom Sauce
FORAGE PAPPARDELLE
MISO GLAZED SALMON
CAULIFLOWER STEAK
TAGLIATELLE PASTA
$69++
Minimum person may apply.
CABERNET SAUVIGNON MENU
- COURSE 1 -
SOUP
GREENS
STONE MILL CAESAR
- COURSE 2 -
CHIMICHURRI BEEF TENDERLOIN
PAN-SEARED pickerel
Seasonal Vegetable
BERRY DUCK
$84++
Minimum person may apply.
ENHANCEMENTS & ELEVATIONS
- DESSERTS -
CHEESECAKE
FRESH FRUIT & BERRIES
PETIT TRIO
GELATO
- BEVERAGE PAIRING OPTIONS -
SPARKLE & WINE – $16 VQA
VQA WINE & CRAFT – $13
- ELEVATIONS -
1LB LOBSTER DINNER – Market Price
SURF & TURF – Market Price
Market Veg, Garlic Mashed Potatoes
- UNIQUE DINING OPTIONS -
BEGIN (Crispy Cream Ale)
CONTINUE (Sublime I.P.A)
FINISH
Fine Lines
FOOD & BEVERAGE MINIMUMS
When booking your group reservation, please note that dates come with a food & beverage revenue guarantee. Minimums vary based on the day of the= week and time of the year and do not include service charge, sales tax or gratuity.
EVENT GUARANTEES
We require receipt of final guest commitment three business days prior to your event. Should this number not be made available at the requested time, the originally established attendance will be used. The actual attendance or the final guaranteed guest count will be charged, whichever is greater. If the guest number increases the day of the event, we will do our best to accommodate.
Group menus and beverage choices will need to be selected 2 weeks in advance. This will guarantee food and beverage item availability and printing of the menus for the day or night of the event.
SERVICE CHARGE & APPLICABLE TAX
Services listed in this packet are subject to a service charge and appropriate sales tax. An Event Fee charge will apply at a rate of 20%. E-transfers are accepted. Credit Card convenience fee of 3% will be applied to all payments.
CANCELLATION
If you cancel with less than 2 weeks notice, you will be responsible for 50% of the food and beverage charge, sales tax, and service charge on the full minimum as a penalty. Cancellation within 72 hours prior to the event reservation will result in 100% responsibility for your food and beverage charge, sales tax, and service charge.
CONFIRMING RESERVATION
In order to reserve space for your group event, a confirmation form will be sent by one of our Event Managers via email. It will need to be signed within seven days of when the form was sent. Additionally, a deposit is required to secure the space.
COURTYARD RESERVATIONS
Events reserved in the courtyard are rain or shine. In the case of inclement weather, our managers will do their best to relocate the event, based on the other reservations
and contracts. You will not receive a credit, nor will your food and beverage minimum be reduced or waived.
MENU
We are dedicated to the craftsmanship of food and wine and our menus change seasonally. When choosing your food and beverage options, please note that
substitutions may occur when menu changes take place. Pre-fixe menus are required for parties of over 15. Guests choose their option during their dining experience. Sales tax, gratuity and service charge are not included in menu pricing. Any outside food (dessert, kosher, dietary restricted items only) will be charged a per person plate fee, added on the final bill. Corkage is available and will be charged at a rate of $28 per bottle plus tax, service fee and gratuity.
DECORATION CLAUSE
In an effort to preserve the historical aspects of our property, the Old Stone Inn Boutique Hotel prohibits the following items: glitter, confetti, adhesives on any surfaces, or loose balloons. We do not allow any item of any size to be hung on fixtures, walls or curtains by any means, including adhesives or pins. The Old Stone
Inn Boutique Hotel is not responsible for decorations of any type that are left at the end of the event.
FINAL PAYMENT
Payment of the entire guest event is due no less than seven days prior to the event. Certain portions that are selected the day of the event are due upon completion of the event. The Old Stone Inn Boutique Hotel accepts cash and most major credit cards.
