Breakfast

8am-3pm

BLunch

8am-3pm

Dinner

THURS-SUN: 4pm – 10pm

1904 Wine Bar Kitchen

SUN-THURS: 4pm-9pm
FRI-SAT: 4pm-11pm

Winterfest Domes & Cabin

The Jingle Bar - Holiday Pop Up

Cupid's Lounge

V- for vegetarian options – GF items available upon request

Menus are seasonally inspired, produce sourced locally and as such subject to change.

Menus are subject to change as we source only the freshest ingredients in season. 

Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.

BREAKFAST

SHAREABLE

Blueberry Lemon Cornbread | 11
Housemade Cornbread | Summer Sweet Blueberry | Whipped Lemon Butter | Powdered Sugar

Old English | 24
Croissants | Seasonal Scones | House-made Preserves | Clotted Cream

Million Dollar Bacon Tree | 21
Candied Bourbon Maple Bacon | Maple Dip

MAINS

Avocado Toast | 20
Smashed Avocado | Two Soft Poached Eggs* | House-made Sourdough Bread | Confit Tomato | White & Black Sesame Seeds

Shashuka | 20
Two Soft Poached Eggs* | Spiced Tomato | Grilled Halloumi | Grilled House-made Sour Dough Bread

French Toast Brûlée | 26
Homemade Cinnamon Brioche | Vanilla Sugar Crust | Crumbled Candied Pecans | Vanilla Anglaise | Meringue Kisses

Overnight Oat Chia Seed Pudding | 18
Coconut Oat Chia Pudding | Nut & Seed Granola | Fresh Berries | Shredded Coconut | Hemp Hearts

Traditional Country Mill Breakfast | 28
Two Eggs* | Crisp Bacon | Pingue Country Sausage |  Herb Tomato | Herbs du Provence Potato | housemade or Baked Beans | Brioche Toast

EGGS BENEDICT

Two Soft Poached Eggs | Homemade Scones | House Hollandaise | Herb du Provence Potato | Confit Tomato

Garden Benny | 28
Smashed Avocado | Grilled Halloumi

Great Canadian | 29
Grilled Peameal Bacon | Roasted Onions

Lobster | 41
Maritime Lobster | Crisp Pancetta

SKILLETS

All skillets are served with Two Soft Poached Eggs* and Herbs du Provence Potatoes.

Niagara Country Skillet | 28
Crumbled Pingue Sausage | Upper Canada Cheese Curds | Roasted Onions

Bulgogi Beef Skillet | 27
Bulgogi Beef | Upper Canada Cheese Curds | Crisp Onion

Lobster Skillet | 39
Maritime Lobster | Asiago Cheese | Roasted Onions

 

BLUNCH MENU

Croque Madame | 25
Sunny Side Eggs* | Homemade Brioche | Double Smoked Bacon | Asiago Cheese | Dijon Chipotle Aioli | Caramelized Onion | Blistered Tomato | House Cut Fries

Wagyu Smash Burger | 29
8oz Wagyu Beef Blend | Double Smoked Bacon | Homemade Brioche Bun | Cheddar Cheese | Macca Sauce | House-cut Fries

Steak Sandwich | 32
Open Face Grilled AAA Striploin | Grilled Sour Dough | Onion Straws | Horseradish Mayo | Red Wine Jus | House Cut Fries

Maritime Lobster Tostada | 36
Maritime Lobster | Smashed Avocado | Pico De Galo | Pickled Onions | Cotija Cheese | Lime Chipotle Lime Crema

Chilaquelis | 21
Two Sunny Side Up Eggs* | Corn Tortilla Chips | Smashed Avocado | Garlic Cilantro Crema | Chipotle Aioli | Pickled Onions | Pico De Gallo | Cotija Cheese

Lobster Grilled Cheese | 32
Maritime Lobster | Asiago Cheese | Maple Bacon | Housemade Brioche

SIDES

Peameal Bacon | 9

Pingue Sausage | 9

Crisp Bacon | 9

Herb du Provence Potato | 9

Housemade Brioche Toast | 9

Fruit Bowl | 9

Seasonal Niagara Greenbelt Salad | 9

HAND-CUT SEASONED FRIES

Your Choice of Seasoning | 9
Dill Pickle | Sweet Chili Heat | Truffle Parm | Naked

BEVERAGES

Million Dollar Caesar | 16
Walters | Dillions Vodka | Million Dollar Bacon

Sour Cherry Sparkling Lemonade | 16
Tart Cherry | Fresh Lemon Juice | Lavender Syrup | Lemon Lime Soda | Fresh Cherry | Sparkling Wine

FALLSVIEW SUNRISE I 8
Orange & Pineapple Juice | Strawberry Shrub| Honey Ginger Syrup | Ginger Beer

Dinner Menu

SHAREABLES

Frittura de Pesce | 28
Crisp Calamari | Black Tiger Shrimp | Chipotle Lime Crema | Charred Lemon | Crisp Greens

Halloumi & Hummus | 22
Pan Seared Haloumi | Spiced Hummus | Candied Pepper Jam | Grilled Pita | Pine Nuts | Crisp Greens

Polpette | 25
House-Made Veal Meatballs | Grilled Sour Dough | San Marzano Tomato | Parmigiano Reggiano | Evoo

Mussels | 23
P.E.I Mussels | Grilled Sour Dough | Grape Tomato | Kalamata Olives | Basil | Crisp Greens

Charcuterie Board | 42
Pingue Cured Meats | Upper Canada Cheese | Pickles & Nuts | Homemade Compote | Bread Sticks | Garlic Scented Crostini

Beginning

Chef’s Seasonal Soup | 16

Stone Caesar Salad | 17
Romaine Hearts | Kale | Pancetta Crisp | Garlic Scented Crostini | Parmigiano Reggiano

Mains

Iberico Chop | 59
16oz Grilled Iberico Bone-in Pork Chop | Market Vegetables | Black Garlic Potatoes | Hunter Sauce

Beef Short Rib | 48
Braised Short Ribs | Cauliflower Puree | Heirloom Caramelized Carrots | Charred Corn | Onion Straws

Chicken Inasal | 45
Grilled Marinated Cornish Hen | Java Rice | Pickled Vegetable Salad | Sweet Soy Glazed

Bone-in Ribeye | 79
Grilled 16oz Black Angus Bone-in Rib Eye | Vine Ripe Tomato | Market Vegetables | Onion Straw | Truffle Parm Fries | Chimichurri | Red Wine Jus

Surf & Turf | 74
Pan Seared 8oz Beef Tenderloin | Basil Scented Shrimp | Market Vegetables | Baco Noir Jus | Truffle Scented Mashed Potato

Whole Fish | 52
Grilled Whole European Sea Bass | Lemon Crown | Bitter Greens Salad

Tagliatelle Tartufo | 34
Woodland Mushrooms | Tagliatelle | Tartufo Nero | Parmigiano Reggiano | Truffle Oil

Cocktails

Cupid's Arrow 18
Vodka I Elderflower I Cranberry I Lime

Romeo Cafe 21
Cognac I Coffee Liqueur I Espresso I Egg I Cinnamon I Vanilla

Juliet Spritz  19
Vidal Icewine I Sparkling Wine I Grenadine I Soda

Love Potion #9 19 (with souvenir glass 29)
Gin I Strawberry Syrup I Lemon I Edible Glitter I Sparkling Wine

Amore Aperol 18
Aperol I Rose Wine I Grapefruit

Hearts on Fire 18
Cherry Brandy I Amaretto I Lemon Juice

Lady in Red 19
Tequila I Lemon Juice I Egg I Raspberry Syrup

Heart of Passion 20
Spiced Rum I Cointreau I Lime Juice I Passion Fruit

Local Craft Beer & Wine

Beer Craft

Blackburn- Dark / Light lager
OSI Hazy / Light lager

Niagara Wines

Red
Kew Soldiers Grant
Rief Estate Cabernet Sauvignon

White
Kew Chardonnay
Innikillin Pino Grigio
Rief Estate Riesling

Sparkling
Saintly Rose
Inniskilin  Cuve Sparkling
Kew Tradition Sparkling

Hot Chocolate Flight

Menage on Trios
Cinnamon Heart I Fireball I Hot Chocolate I Whipped Cream  + Berry Decadent I Tequila Rose I Strawberry Syrup I Hot Chocolate I Whipped Cream I Chocolate Shavings + Caramel Kiss I Butter Ripple Schnapps I Caramel Sauce I Hot Chocolate 

Bright Bites

O’ Bacon Tree 
Ribbons of candied maple bacon | Festive Dip

TALK TURKEY TO ME 
Holiday Turkey Dinner Sliders | Stuffing | Cranberry Aioli

SNOW COVERED COMFORT 
House-cut Fries | Quebec Cheese Curds | House Turkey Jus | Golden dust

HOLLY JOLLY FONDUE 
Upper Canada Cheese Blend | Sourdough Pieces | Broccoli | Apple

YULETIDE COMFORT STEW 
Guiness Braised Beef | Potato | Carrot

FIRESIDE FESTIVE CHILI 
Canelli Beans | Tomato | Cottage Cheese

HUNTER’S BOARD
Venison | Boar | Bison Sausage | Charred Pepper | Mustard | Pepper Puree

Mrs. Claus’ Cookie Jar
Classic holiday cookies | milk

Cocktails & Beverages

MRS. CLAUSMOPOLITAN 
Vodka | Elderflower | Cranberry | Lime | Absinthe | Burnt Rosemary

GINGERBREAD OLD FASHIONED 
Rye | Gingerbread Syrup | Angostura | Orange Essence

HAP-HAP-HAPPIEST 
Aged Rum | Overproof Rum | Coconut Syrup | Pineapple | Lime | Heavy Cream

SANTA’S SPRITZ
Vidal Icewine | Sparkling Cuvée | Pomegranate | Tonic

KRINGLE CAFÉ 
Cognac | Kahlua | Vanilla | Espresso | Egg | Nutmeg | Cinnamon

PA RUM PLUM PLUM
Plum Infused Amaretto | Spiced Rum | Orgeat | Lemon | Angostura & Plum Bitters | Sugar Plum

SLEIGH ALL DAY
Brown Butter Calvados | Apple Cider | Angostura | Lime

Hot Chocolate Flights

COCOA CAROUSEL
Campfire S’mores | Pop rock Cracker | Donut Hole

All prices are subject to applicable taxes and fees. If you suffer from a food
allergy or intolerance, please let your server know upon placing your order.

Price does not include tax or gratuity.

Seasonal Hours & contact us for more information

The Flour Mill Scratch Kitchen

BREAKFAST & BLUNCH:
8am - 3pm

DINNER
THURS-SUN: 4pm - 10pm

Cupid's Lounge

Jan. 31, 2026 - Feb. 28, 2026

Saturdays: 12 noon to midnight
February 15: 12 noon to 11pm
Sunday - Friday: 4pm to 11pm

Fallsview Market Place

Monday - Friday: 4pm-10pm 
Saturday: 11:30am-10pm 
Sunday: 8am-2pm · 4pm-10pm

Outdoor Pavillion

CLOSED

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