BREAKFAST
Daily 8-3pm
SHAREABLE
Blueberry Lemon Cornbread
Housemade Cornbread | Summer Sweet Blueberry | Whipped Lemon Butter | Powdered Sugar
Old English
Croissants | Seasonal Scones | House-made Preserves | Clotted Cream
Million Dollar Bacon Tree
Candied Bourbon Maple Bacon | Maple Dip
MAINS
Avocado Toast
Smashed Avocado | Two Soft Poached Eggs* | House-made Sourdough Bread | Confit Tomato | White & Black Sesame Seeds
Shashuka
Two Soft Poached Eggs* | Spiced Tomato | Grilled Halloumi | Grilled House-made Sour Dough Bread
French Toast Brûlée
Homemade Cinnamon Brioche | Vanilla Sugar Crust | Crumbled Candied Pecans | Vanilla Anglaise | Meringue Kisses
Overnight Oat Chia Seed Pudding
Coconut Oat Chia Pudding | Nut & Seed Granola | Fresh Berries | Shredded Coconut | Hemp Hearts
Traditional Country Mill Breakfast
Two Eggs* | Crisp Bacon | Pingue Country Sausage | Herb Tomato | Herbs du Provence Potato | housemade or Baked Beans | Brioche Toast
EGGS BENEDICT
Two Soft Poached Eggs | Homemade Scones | House Hollandaise | Herb du Provence Potato | Confit Tomato
Garden Benny
Smashed Avocado
Grilled Halloumi
Great Canadian
Grilled Peameal Bacon | Roasted Onions
Lobster
Maritime Lobster
Crisp Pancett
SKILLETS
All skillets are served with Two Soft Poached Eggs* and
Herbs du Provence Potatoes
Niagara Country Skillet
Crumbled Pingue Sausage | Upper Canada Cheese Curds | Roasted Onions
Bulgogi Beef Skillet
Bulgogi Beef | Upper Canada Cheese Curds | Crisp Onion
Lobster Skillet
Maritime Lobster | Asiago Cheese | Roasted Onions
BLUNCH CLUB
SERVED FROM 11AM-3PM
Croque Madame
Sunny Side Eggs* | Homemade Brioche | Double Smoked Bacon | Asiago Cheese | Dijon Chipotle Aioli | Caramelized Onion | Blistered Tomato | House Cut Fries
Wagyu Smash Burger
8oz Wagyu Beef Blend | Double Smoked Bacon | Homemade Brioche Bun | Cheddar Cheese | Macca Sauce | House-cut Fries
Steak Sandwich
Open Face Grilled AAA Striploin | Grilled Sour Dough | Onion Straws | Horseradish Mayo | Red Wine Jus | House Cut Fries
Maritime Lobster Tostada
Maritime Lobster | Smashed Avocado | Pico De Galo | Pickled Onions | Cotija Cheese | Lime Chipotle Lime Crema
Chilaquelis
Two Sunny Side Up Eggs* | Corn Tortilla Chips | Smashed Avocado | Garlic Cilantro Crema | Chipotle Aioli | Pickled Onions | Pico De Gallo | Cotija Cheese
Lobster Grilled Cheese
Maritime Lobster | Asiago Cheese | Maple Bacon | Housemade Brioche
BEVERAGES
Million Dollar Caesar
Walters | Dillions Vodka | Million Dollar Bacon
Sour Cherry Sparkling Lemonade
Tart Cherry | Fresh Lemon Juice | Lavender Syrup | Lemon Lime Soda | Fresh Cherry | Sparkling Wine
FALLSVIEW SUNRISE
Orange & Pineapple Juice | Strawberry Shrub| Honey Ginger Syrup | Ginger Beer
SIDES
Peameal Bacon | Pingue Sausage | Crisp Bacon | Herb du Provence Potato | Housemade Brioche Toast | Fruit Bowl |Seasonal Niagara Greenbelt Salad
HAND-CUT SEASONED FRIES
Your Choice of Seasoning
Dill Pickle | Sweet Chili Heat | Truffle Parm | Naked
* Free Run Eggs
Menus are subject to change as we source only the freshest ingredients in season.
Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.
Seasonal Hours & contact us for more information
The Flour Mill Scratch Kitchen
Breakfast & Blunch
DAILY 8am-3pm
Dinner
THURS–SUN: 4-10pm
Christmas Eve
DEC 24: Closed
Christmas Day Dinner
DEC 25: 4pm. Last Seating 10pm
New Years Eve Dinner
DEC 31: 4pm. Last Seating 10pm
The Jingle Bar -
Holiday Pop Up
Opened Daily from 4pm and weekends 12 noon
Closed Christmas Eve
Opened Christmas Day 4pm
Fallsview Marketplace
THURS-SUN: 8am-2pm & 5pm-8pm
FRI-SAT 8am-8pm
DEC 24-25: 8am-2pm
DEC 31-JAN 1: 8am-8pm
Outdoor Pavillion
THURS-SUN 4pm-10pm
DEC 23: 4pm-10pm
DEC 24: closed
DEC 26-30: 4pm-10pm
DEC 31: 4pm-close
JAN 1: 4pm-10pm
Our food and beverage outlets will be closed on Christmas Eve to allow our team the opportunity to spend this special time with their loved ones.
The holidays are a time to cherish and share with those who matter most, and we want to ensure our team can enjoy this meaningful tradition.
