Christmas Dinner
4pm onwards
Reservations Required
$139++ pp
BEGIN
CARROT GINGER SOUP
Root Vegetable | Chili Finish
or
WINTER SALAD
Acorn Squash | Spinach | Pomegranate | Toasted Pecans | Sheep’s Feta | Apple Cider Vinaigrette
CONTINUE
SEARED SCALLOP
Pork Belly Apple Risotto
MAIN ENTREE
PAN ROASTED TURKEY
Whipped Yukon Gold | Traditional Stuffing | Roasted Brussels Sprouts & Turnip
or
BEEF MEDALLIONS
Roasted Oyster Mushrooms | Whipped Yukon Gold | Roasted Brussels Sprouts & Turnip |Gorgonzola Red Wine Demi-Glace
FINISH
MAPLE PECAN BREAD PUDDING
Grand Marnier Crème Anglaise
Menus are subject to change as we source only the freshest ingredients in season.
Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.
Seasonal Hours & contact us for more information
The Flour Mill Scratch Kitchen
Breakfast & Blunch
DAILY 8am-3pm
Dinner
THURS–SUN: 4-10pm
Christmas Day Dinner
DEC 25: 4pm. Last Seating 10pm
New Years Eve Dinner
DEC 31: 4pm. Last Seating 10pm
The Jingle Bar -
Holiday Pop Up
WED-SUN: 3pm-11pm
DEC 25: 4pm-11pm
Fallsview Marketplace
THURS-SUN: 8am-2pm & 5pm-8pm
FRI-SAT 8am-8pm
DEC 24-25: 8am-2pm
DEC 31-JAN 1: 8am-8pm
Outdoor Pavillion
THURS-SUN 4pm-10pm
DEC 23-24: 4pm-10pm
DEC 26-30: 4pm-10pm
DEC 31: 4pm-close
JAN 1: 4pm-10pm