Christmas Dinner
4pm onwards
Reservations Required
BEGIN
Lobster Bisque Velouté
House-crafted lobster bisque | Crisp toasted sourdough rounds
OR
Winter Beet & Goat Cheese Salad
Red + golden beets layered with Niagara greens | Candied pecans | Goat cheese | Mustard-cider vinaigrette
CONTINUE
Rustic Herb-Roasted Turkey Dinner
Slow-roasted turkey breast with apple stuffing | Roasted fingerling potatoes | Mulled cranberry compote | Classic turkey jus | Garlic-butter green beans | Heirloom carrots
OR
Miso Black Cod with Holiday Citrus
Miso-marinated black cod | Lemon-saffron rice | Cranberry-mint chutney | Grilled bok choy
FINISH
Eggnog Cheesecake Brûlée
Holiday cheesecake | Spiced caramel ribbon
OR
Chocolate Caramel Winter Domes
Chocolate-caramel mousse sphere | Mixed berry compote
Menus are subject to change as we source only the freshest ingredients in season.
Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.
Seasonal Hours & contact us for more information
The Flour Mill Scratch Kitchen
BREAKFAST & BLUNCH:
8am - 3pm
DINNER
THURS-SUN: 4pm - 10pm
The Jingle Bar
DAILY: from 4pm
SATURDAYS: from 12pm
Fallsview Market Place
Monday - Friday: 4pm-10pm
Saturday: 11:30am-10pm
Sunday: 8am-2pm · 4pm-10pm
Outdoor Pavillion
CLOSED
