Join us for a truly Canadian culinary experience. Dine in a cabin or a dome & enjoy Niagara Falls this winter.

$149.99++ pp

SHARED

Nordic Cheese Fondue
12hr Coque Au Vin Stout Cheese Broth | Beef Tenderloin | Duck | Asparagus | Broccoli | Bell Peppers | Crostini

Bison Sliders
Mini House made Brioche Buns | Cranberry Aioli | Brie | Oyster Mushrooms | Caramelized Onion | Million Dollar Bacon

Artisanal Grilled Cheese Smoked Tomato Bisque
Housemade Sourdough | 12yr old Smoked Cheddar | Granny Smith Apple | Million Dollar Bacon

Compliment your Dinner

Add Mini Raw Bar

Shrimp Cocktail | Oysters | Lobster Meat | Mussels | Bacon Popcorn

Minette | Garlic Butter | Hot Sauce

TO CONTINUE

Squash Risotto
Maple | Roasted Pumpkin Seeds

Stout Braised Lamb Shank
Squash Puree | Rapini

Cranberry Orange Cornish Hen
Blood Orange | Herbed Rice Cake | Roasted Honey Glazed Parsnips & Brussels Sprouts

TO FINISH

Chef Trio Collection

 

DRINKS MENU

We sever local VAQ wines as well as signature new and old world whites, reds, rose and sparkling and seasonal, signature cocktails.

Seasonal Hours & contact us for more information

The Flour Mill Scratch Kitchen

Breakfast & Blunch
DAILY
8am-3pm

Dinner
THURS–SUN
: 4-10pm

Christmas Day Dinner
DEC 25: 4pm. Last Seating 10pm

New Years Eve Dinner
DEC 31: 4pm. Last Seating 10pm

The Jingle Bar -
Holiday Pop Up

WED-SUN: 3pm-11pm
DEC 25: 4pm-11pm

 

Fallsview Marketplace

THURS-SUN: 8am-2pm & 5pm-8pm
FRI-SAT 8am-8pm
DEC 24-25: 8am-2pm
DEC 31-JAN 1: 8am-8pm

Outdoor Pavillion

THURS-SUN 4pm-10pm
DEC 23-24: 4pm-10pm
DEC 26-30: 4pm-10pm
DEC 31: 4pm-close
JAN 1: 4pm-10pm

Menus are subject to change as we source only the freshest ingredients in season. 

Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.

Skip to content