Breakfast
8am-3pm
BLunch
8am-3pm
Dinner
Thurs/Sun · 4-9pm Fri-Sat · 5-10pm
V- for vegetarian options – GF items available upon request
Menus are seasonally inspired, produce sourced locally and as such subject to change.
Menus are subject to change as we source only the freshest ingredients in season.
Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.
BREAKFAST
SHAREABLE
Blueberry Lemon Cornbread | 11
Housemade Cornbread | Summer Sweet Blueberry | Whipped Lemon Butter | Powdered Sugar
Old English | 24
Croissants | Seasonal Scones | House-made Preserves | Clotted Cream
Million Dollar Bacon Tree | 21
Candied Bourbon Maple Bacon | Maple Dip
MAINS
Avocado Toast | 20
Smashed Avocado | Two Soft Poached Eggs* | House-made Sourdough Bread | Confit Tomato | White & Black Sesame Seeds
Shashuka | 20
Two Soft Poached Eggs* | Spiced Tomato | Grilled Halloumi | Grilled House-made Sour Dough Bread
French Toast Brûlée | 26
Homemade Cinnamon Brioche | Vanilla Sugar Crust | Crumbled Candied Pecans | Vanilla Anglaise | Meringue Kisses
Overnight Oat Chia Seed Pudding | 18
Coconut Oat Chia Pudding | Nut & Seed Granola | Fresh Berries | Shredded Coconut | Hemp Hearts
Traditional Country Mill Breakfast | 28
Two Eggs* | Crisp Bacon | Pingue Country Sausage | Herb Tomato | Herbs du Provence Potato | housemade or Baked Beans | Brioche Toast
EGGS BENEDICT
Two Soft Poached Eggs | Homemade Scones | House Hollandaise | Herb du Provence Potato | Confit Tomato
Garden Benny | 28
Smashed Avocado | Grilled Halloumi
Great Canadian | 29
Grilled Peameal Bacon | Roasted Onions
Lobster | 41
Maritime Lobster | Crisp Pancetta
SKILLETS
All skillets are served with Two Soft Poached Eggs* and Herbs du Provence Potatoes.
Niagara Country Skillet | 28
Crumbled Pingue Sausage | Upper Canada Cheese Curds | Roasted Onions
Bulgogi Beef Skillet | 27
Bulgogi Beef | Upper Canada Cheese Curds | Crisp Onion
Lobster Skillet | 39
Maritime Lobster | Asiago Cheese | Roasted Onions
BLUNCH MENU
Croque Madame | 25
Sunny Side Eggs* | Homemade Brioche | Double Smoked Bacon | Asiago Cheese | Dijon Chipotle Aioli | Caramelized Onion | Blistered Tomato | House Cut Fries
Wagyu Smash Burger | 29
8oz Wagyu Beef Blend | Double Smoked Bacon | Homemade Brioche Bun | Cheddar Cheese | Macca Sauce | House-cut Fries
Steak Sandwich | 32
Open Face Grilled AAA Striploin | Grilled Sour Dough | Onion Straws | Horseradish Mayo | Red Wine Jus | House Cut Fries
Maritime Lobster Tostada | 36
Maritime Lobster | Smashed Avocado | Pico De Galo | Pickled Onions | Cotija Cheese | Lime Chipotle Lime Crema
Chilaquelis | 21
Two Sunny Side Up Eggs* | Corn Tortilla Chips | Smashed Avocado | Garlic Cilantro Crema | Chipotle Aioli | Pickled Onions | Pico De Gallo | Cotija Cheese
Lobster Grilled Cheese | 32
Maritime Lobster | Asiago Cheese | Maple Bacon | Housemade Brioche
SIDES
Peameal Bacon | 9
Pingue Sausage | 9
Crisp Bacon | 9
Herb du Provence Potato | 9
Housemade Brioche Toast | 9
Fruit Bowl | 9
Seasonal Niagara Greenbelt Salad | 9
HAND-CUT SEASONED FRIES
Your Choice of Seasoning | 9
Dill Pickle | Sweet Chili Heat | Truffle Parm | Naked
BEVERAGES
Million Dollar Caesar | 16
Walters | Dillions Vodka | Million Dollar Bacon
Sour Cherry Sparkling Lemonade | 16
Tart Cherry | Fresh Lemon Juice | Lavender Syrup | Lemon Lime Soda | Fresh Cherry | Sparkling Wine
FALLSVIEW SUNRISE I 8
Orange & Pineapple Juice | Strawberry Shrub| Honey Ginger Syrup | Ginger Beer
Dinner Menu
SHAREABLES
Old Stone Inn Boulangerie
Daily House-baked Focaccia and Sourdough | Balsamic Vinegar in Evoo | Whipped Honey Butter
Summer Berry Salad
Local Strawberries and Blueberries | Arugula | Goat Cheese | Pickled Fennel | Candied Walnut | White Balsamic and Honey Hmulsion
Ravine Sauvignon Blanc : crisp citrus profile enhances the freshness of berries and arugula balancing the cheese
Poached Beet Salad
Golden, Red and Candy Cane Beets | Quebecois Blue Cheese | Mesclun | Candied Pecans | Maple Vinaigrette
Les Clos Jordan’s Pinot Noir : the earthiness and acidity enhance the beets without over powering the salad
Whipped Three Cheese Spread
Smoothed Feta Ricotta and Goat Cheese | Grilled Sourdough | Chili Honey | Pomegranate Seed | Pistachio
Kew Riesling : acidic and slightly sweetness Riesling balances the cheeses along with the spicy chili honey
Old Stone Charcuterie Creation
Daily Selection of Local Cured Meats and Cheeses | House Preserves | Maple Dijon | Dried Fruit | Olive | Pickle du Jour
180 Gamay Noir : a light fruity versatile wine which provides ideal balance to the cured meats and cheeses
Korean Pork Belly
Old Stone’s Own Hoisin | Crispy Pork Belly | Kimchi | Sweet and Spicy Pickled Carrot and Daikon | Tempura Asaparagus
Reif Pinot Grigio : this adds a level of freshness to the sweet spicy flavours
THE MAIN EXPERIENCE
Tagliatelle Tartufo
Woodland Mushrooms | House Tagliatelle | Tartufo Nero | Parmigiano Petals | Truffle Oil
Les Clos Jordan’s Chardonnay : the Chardonnay provides depth to the mushrooms and truffle flavours
Pan-seared Walleye
Skin-on Lake Ontario Pickerel | Grilled King Oyster Mushroom | Warm Cous Cous Salad | Pickled Fennel | Red Thai Curried Cream
Reif Pinot Grigio : light crisp balances the delicacy of the Lake Erie pickerel
Beef Short Rib
Braised Short Rib | Cauliflower Puree | Heirloom Caramelized Carrots | Onion
Ravine Red : the bold tannins keep the integrity and balance to the beef flavours
Beamsville Sourced Duck Breast
Pan-seared | Crisp Skin | Celeriac Velouté | Roasted Mini Carrot | Niagara Cherry Gastrique | Crisp Fingerling Potato
Les Clos Jordan’s Pinot Noir : A classic match the red fruit notes compliment the richness of the duck
Nova Scotia Atlantic Lobster Risotto
Tail and Claw Meat | Carnaroli Rice | Asparagus | Green Pea Purée | Regiano Crisp | Daily House Focaccia
Les Clos Jordan’s Chardonnay : the Chardonnay balances the acidity while enhancing the lobster
From the Chef
Please inquire for tonight’s Chef Creation
All prices are subject to applicable taxes and fees. If you suffer from a food
allergy or intolerance, please let your server know upon placing your order.
Price does not include tax or gratuity.
Seasonal Hours & contact us for more information
The Flour Mill Scratch Kitchen
BREAKFAST & BLUNCH:
8am-3pm
DINNER
SUN-MON: 4pm-9pm
THURS - SAT: 4pm-10pm
1904 Wine Bar & Kitchen
SUN-MON: 4-9pm
THURS: 4-10pm
FRI-SAT: 5-10pm
Fallsview Market Place
SUN-THUR: 8-2pm · 4-8pm
FRI-SAT: 8-2pm · 4-9pm
Commons Patio
Daily 4 pm through to August 31
Live Entertainment weekends 8-11pm
