Breakfast
8am-3pm
BLunch
8am-3pm
Dinner
THURS-SUN: 4pm – 10pm
1904 Wine Bar Kitchen
SUN-THURS: 4pm-9pm
FRI-SAT: 4pm-11pm
Winterfest Domes & Cabin
The Jingle Bar - Holiday Pop Up
V- for vegetarian options – GF items available upon request
Menus are seasonally inspired, produce sourced locally and as such subject to change.
Menus are subject to change as we source only the freshest ingredients in season.
Prices are subject to applicable taxes and fees.
Parties of 8 or more are subject to an auto-gratuity of 20%
If you suffer from a food allergy or intolerance, please let your server know upon placing your order.
BREAKFAST
SHAREABLE
Blueberry Lemon Cornbread | 11
Housemade Cornbread | Summer Sweet Blueberry | Whipped Lemon Butter | Powdered Sugar
Old English | 24
Croissants | Seasonal Scones | House-made Preserves | Clotted Cream
Million Dollar Bacon Tree | 21
Candied Bourbon Maple Bacon | Maple Dip
MAINS
Avocado Toast | 20
Smashed Avocado | Two Soft Poached Eggs* | House-made Sourdough Bread | Confit Tomato | White & Black Sesame Seeds
Shashuka | 20
Two Soft Poached Eggs* | Spiced Tomato | Grilled Halloumi | Grilled House-made Sour Dough Bread
French Toast Brûlée | 26
Homemade Cinnamon Brioche | Vanilla Sugar Crust | Crumbled Candied Pecans | Vanilla Anglaise | Meringue Kisses
Overnight Oat Chia Seed Pudding | 18
Coconut Oat Chia Pudding | Nut & Seed Granola | Fresh Berries | Shredded Coconut | Hemp Hearts
Traditional Country Mill Breakfast | 28
Two Eggs* | Crisp Bacon | Pingue Country Sausage | Herb Tomato | Herbs du Provence Potato | housemade or Baked Beans | Brioche Toast
EGGS BENEDICT
Two Soft Poached Eggs | Homemade Scones | House Hollandaise | Herb du Provence Potato | Confit Tomato
Garden Benny | 28
Smashed Avocado | Grilled Halloumi
Great Canadian | 29
Grilled Peameal Bacon | Roasted Onions
Lobster | 41
Maritime Lobster | Crisp Pancetta
SKILLETS
All skillets are served with Two Soft Poached Eggs* and Herbs du Provence Potatoes.
Niagara Country Skillet | 28
Crumbled Pingue Sausage | Upper Canada Cheese Curds | Roasted Onions
Bulgogi Beef Skillet | 27
Bulgogi Beef | Upper Canada Cheese Curds | Crisp Onion
Lobster Skillet | 39
Maritime Lobster | Asiago Cheese | Roasted Onions
BLUNCH MENU
Croque Madame | 25
Sunny Side Eggs* | Homemade Brioche | Double Smoked Bacon | Asiago Cheese | Dijon Chipotle Aioli | Caramelized Onion | Blistered Tomato | House Cut Fries
Wagyu Smash Burger | 29
8oz Wagyu Beef Blend | Double Smoked Bacon | Homemade Brioche Bun | Cheddar Cheese | Macca Sauce | House-cut Fries
Steak Sandwich | 32
Open Face Grilled AAA Striploin | Grilled Sour Dough | Onion Straws | Horseradish Mayo | Red Wine Jus | House Cut Fries
Maritime Lobster Tostada | 36
Maritime Lobster | Smashed Avocado | Pico De Galo | Pickled Onions | Cotija Cheese | Lime Chipotle Lime Crema
Chilaquelis | 21
Two Sunny Side Up Eggs* | Corn Tortilla Chips | Smashed Avocado | Garlic Cilantro Crema | Chipotle Aioli | Pickled Onions | Pico De Gallo | Cotija Cheese
Lobster Grilled Cheese | 32
Maritime Lobster | Asiago Cheese | Maple Bacon | Housemade Brioche
SIDES
Peameal Bacon | 9
Pingue Sausage | 9
Crisp Bacon | 9
Herb du Provence Potato | 9
Housemade Brioche Toast | 9
Fruit Bowl | 9
Seasonal Niagara Greenbelt Salad | 9
HAND-CUT SEASONED FRIES
Your Choice of Seasoning | 9
Dill Pickle | Sweet Chili Heat | Truffle Parm | Naked
BEVERAGES
Million Dollar Caesar | 16
Walters | Dillions Vodka | Million Dollar Bacon
Sour Cherry Sparkling Lemonade | 16
Tart Cherry | Fresh Lemon Juice | Lavender Syrup | Lemon Lime Soda | Fresh Cherry | Sparkling Wine
FALLSVIEW SUNRISE I 8
Orange & Pineapple Juice | Strawberry Shrub| Honey Ginger Syrup | Ginger Beer
Dinner Menu
SHAREABLES
Frittura de Pesce | 28
Crisp Calamari | Black Tiger Shrimp | Chipotle Lime Crema | Charred Lemon | Crisp Greens
Halloumi & Hummus | 22
Pan Seared Haloumi | Spiced Hummus | Candied Pepper Jam | Grilled Pita | Pine Nuts | Crisp Greens
Polpette | 25
House-Made Veal Meatballs | Grilled Sour Dough | San Marzano Tomato | Parmigiano Reggiano | Evoo
Mussels | 23
P.E.I Mussels | Grilled Sour Dough | Grape Tomato | Kalamata Olives | Basil | Crisp Greens
Charcuterie Board | 42
Pingue Cured Meats | Upper Canada Cheese | Pickles & Nuts | Homemade Compote | Bread Sticks | Garlic Scented Crostini
Beginning
Chef’s Seasonal Soup | 16
Stone Caesar Salad | 17
Romaine Hearts | Kale | Pancetta Crisp | Garlic Scented Crostini | Parmigiano Reggiano
Mains
Iberico Chop | 59
16oz Grilled Iberico Bone-in Pork Chop | Market Vegetables | Black Garlic Potatoes | Hunter Sauce
Beef Short Rib | 48
Braised Short Ribs | Cauliflower Puree | Heirloom Caramelized Carrots | Charred Corn | Onion Straws
Chicken Inasal | 45
Grilled Marinated Cornish Hen | Java Rice | Pickled Vegetable Salad | Sweet Soy Glazed
Bone-in Ribeye | 79
Grilled 16oz Black Angus Bone-in Rib Eye | Vine Ripe Tomato | Market Vegetables | Onion Straw | Truffle Parm Fries | Chimichurri | Red Wine Jus
Surf & Turf | 74
Pan Seared 8oz Beef Tenderloin | Basil Scented Shrimp | Market Vegetables | Baco Noir Jus | Truffle Scented Mashed Potato
Whole Fish | 52
Grilled Whole European Sea Bass | Lemon Crown | Bitter Greens Salad
Tagliatelle Tartufo | 34
Woodland Mushrooms | Tagliatelle | Tartufo Nero | Parmigiano Reggiano | Truffle Oil
Cocktails
Cupids Arrow – 17
Vodka | Elderflower | Cranberry | Lime
Romeo Café – 19
Cognac | Coffee Liqueur | Espresso | Egg | Cinnamon | Vanilla
Juliet Spritz – 18
Vidal Icewine | Sparkling Wine | House-made Grenadine | Soda Water
Love Potion #9 – 18 (30 with the glass)
Gin | Strawberry Syrup | Lemon | Edible Glitter | Sparkling Wine
Aphrodite’s Elixir – 17
Jamaican Rum | Sweet Vermouth | Campari | Strawberry Coconut Syrup
Love Lock – 18
Cocoa Butter Bourbon | Raspberry Demerara | Laphroaig Misted Glass | Chocolate Bitters
Nouvel Amour – 17
Gin | Dry Vermouth | Strawberry | Fennel | Lemon
Burning Passion – 18
Passion Fruit | Aged Rum | Overproof Rum | Plum Bitters | Lime
Hot Chocolate Lovers Flight
Pink Ribbon | Brown Sugar | S’mores You
Spiked – 26 • Child Friendly – 18
Love Lock – 18
Cocoa Butter Bourbon | Raspberry Demerara | Laphroaig Misted Glass | Chocolate Bitters
Nouvel Amour – 17
Gin | Dry Vermouth | Strawberry | Fennel | Lemon
Burning Passion – 18
Passion Fruit | Aged Rum | Overproof Rum | Plum Bitters | Lime
Hot Chocolate Lovers Flight
Pink Ribbon | Brown Sugar | S’mores You
Spiked – 26 • Child Friendly – 18
Local Craft Beer & Wine
Blackburn Light Lager, Oast Porter, Bench Hazy IPA – 12
Saintly Sparkling Rosé – 16 glass
KEW Rosé – 12 glass
Le Clos Jordanne Pinot Noir – 17 glass
Ask your server for more beer and wine options.
Non-Alcoholic Cocktails
Tincture of Love – 13 ($25 with the glass)
Strawberry Syrup | Non-alcoholic Sparkling Wine | Soda | Lemon
Love & Passion – 13
Passion Fruit | Non-Alcoholic Gin | Mint | Lime
All prices are subject to applicable taxes and fees. If you suffer from a food
allergy or intolerance, please let your server know upon placing your order.
Price does not include tax or gratuity.
Seasonal Hours & contact us for more information
The Flour Mill Scratch Kitchen
BREAKFAST & BLUNCH:
8am - 3pm
DINNER
THURS-SUN: 4pm - 10pm
1904 Wine Bar & Kitchen
SUN-THURS: 4pm-9pm
FRI-SAT: 4pm-11pm
Fallsview Market Place
MON - THUR: 7:30am - noon
FRI: 7:30am - noon, 4pm - 8pm
SAT-SUN: 7:30am - 8pm
Outdoor Pavillion
CLOSED
